Best Tartufo in Kemah

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Eculent
Eculent
86/100 (530 ratings)
Restaurants
American
American
Vegetarian Friendly
Vegetarian Friendly
Dinner
popcorn
Venison
Red wine
Michelada
Blue Lagoon
Tartufo
Sit down
American
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Accepts Discover
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Accepts Credit Cards
Dinner
Fine Dining
"We had the great opportunity to enjoy a meal at Eculent after having it on the bucket list for several years. This meal will make you think about the..."
Emily Franklin
"What a fun, tasty, memorable, creative, lovely experience. I got to enjoy a lesson in food by a renowned chef, and had a great time learning and..."
Melody Parsons
"This is truly a one-of-a-kind dining experience. All of your senses will be utilized during this extraordinary meal. The menu frequently changes..."
Ryan Rhodes
"Eculent was such a unique taste adventure with each course taking another turn in the journey to the unexpected. The wine pairings were crisp and..."
carly manucy
"Thoroughly impressed! The most unique dining experience I have ever had. We went for my husband’s birthday and had a wonderful time. The food is..."
Chloe Ryan
"Truly one of the most amazing dining experiences I've ever had. The preparation was very unique and did not skip on taste. The wine pairing was..."
Karla Scott
"Great gastronomic experience that’s unlike anything in Texas. The experience takes you to the kitchens in Europe that focus on gastronomy...."
Jainif Marediya
"eculent is a great food experience. The chef and team were very engaging and every dish had a tremendous creative flair. Very grateful that Chef..."
Chris Doherty
"2nd time dining with friends, again, wonderful experience of trying new things and enjoying everything to the fullest. Love the unique dishes and..."
Michelle Monzon
"Eculent is a culinary adventure! We had the best experience. Chef Skinner explains each course and advises on how to enjoy each bite. My mind was..."
Stephanie Bussey-Gutierrez