Mcnary Restaurant And Lounge - Keizer - Photo album

My husband and I like to have breakfast here on Sundays. The food is fantastic, best omelet this side of town and I get the steak and eggs, (steak melts in your mouth) cooked to your liking. Our waitresses are always so kind greeting us with a beautiful smile every time. Thank you for your family

There's a beautiful view of the 18th and 10th hole to look at while you enjoy great food and a good drink.

Our server Jamie was nice. It's beautiful to sit on the patio overlooking the golf course in the late afternoon, early evening. My lemon drop was very good. The meal was good but not exceptional (I had the macho burrito). But, a real downside were the yellow jackets. No one was stung, but they wer

We reserved part of the restaurant for a family get together. I think we had a great time on the patio for drinks and friendship with family. However the restaurant was a flop, not enough staff even though a mandatory sure change for a group. Mistakes on the orders, mixup on the billing, we are

Food was decent but nothing special. The waiter was rude and visibly annoyed with us even though everyone was being nice to him? There are easily better places for bites and drinks.

Food was good, but service was slow. The menu was very disorganized, it was hard to tell what was under the dinner portin that started at 5:00 and so forth. It took a long time for someone to come to take our order and bring us are drinks. We will be back again in hopes the service will be better!

Drinks came out quick, but waitress stopped coming to our table after about 20 mins. So couldn't track her down to ask about the food. Waited close to an hour just to get chips and that was only after we complained to the boss. Then it was another 15 to get the actual food. Tostadas were good but th

Avoid. Drinks were fine, dinner not so much. Menu, as mentioned before, mixed up. Dinner or bar menu? Burrito was good. Fettuccini Alfredo, crap. Sauce was broken as my plate was served. Three tablespoons of butter and two of glue. Bland chicken. No salt. No pepper, no garlic. In 60 seconds i