Drix Restaurant & Lounge menù, Katy
Drix Restaurant & Lounge Katy - Menu
Starters
Tuscan Hummus
Sprinkle with cayenne pepper and extra virgin olive oil.
7 $
Spinach & Artichoke Dip
Served with crispy flatbread.
8 $
Truffle Oil Fries
Tossed with Parmesan cheese and chives. Served with chipotle aioli.
9 $
Calamari Fritte
Sprinkled with cayenne.
10 $
Shrimp Diablo
Jalapenos stuffed with shrimp and cheese wrapped in bacon.
8 $
Hot Honey Chicken Bites
Tossed in hot honey BBQ sauce served with fries.
7 $
Smoked Salmon Carpaccio
Chopped onions, capers, fresh lemon juice.
10 $
Southwestern Chicken Eggrolls
Served with chipotle aioli.
7 $
Panko Fried Shrimp
5 pieces. Breaded and fried shrimp served with fries.
14 $
Crab Cakes
2 crab cakes served with lemon butter sauce.
14 $
Bourbon Shrimp Bites
Pinko fried shrimp tossed in tangy Bourbon sauce served with fries.
8 $
Stix Sampler
A steak skewer with blueberry red wine reduction sauce, chicken skewer with Alfredo sauce, shrimp skewer with garlic butter sauce.
13 $
Gourmet Cheese Board
Assortment of artisan cheeses. Add prosciutto for an additional charge.
18 $
Soup & Salads
Caesar Salad
Crispy romaine lettuce, croutons and Parmesan cheese.
27 $
Mediterranean Salad
Mixed greens, tomatoes, onions, feta cheese, Kalamata olives, Greek vinaigrette.
28 $
Drix Salad
Mixed green, apples, dried cranberries, walnuts, blue cheese crumbs, raspberry vinaigrette.
28 $
Flatbreads
Margherita Flatbread
Mozzarella cheese, fresh tomato, basil.
8 $
Mediterranean Flatbread
Grilled chicken, tomatoes, feta cheese, Kalamata olives, pesto.
11 $
Parma Flatbread
Prosciutto, pesto, tomatoes, mozzarella cheese.
11 $
BBQ Chicken Flatbread
11 $
Veggie Flatbread
Spinach, mushroom, tomatoes, onions, pesto sauce.
9 $
Sides
Garlic Mashed Potatoes
3 $
French Fries
3 $
Sweet Potato Fries
3 $
Rice Pilaf
3 $
Asparagus
3 $
Steamed Broccoli
3 $
Seasonal Grilled Vegetables
3 $
Desserts
Chocolate Eruption
8 $
Drix Bread Pudding
8 $
Creme Brulee
8 $
Mains
Drix Stix
Served with garlic mashed potatoes and seasonal grilled vegetables.
18 $
Gyro
Slices of seasoned beef and lamb. Served over rice with yogurt sauce and hummus.
16 $
Drix Beef Sliders
3 pieces. Mushroom cheese, honey bacon, pesto Parmesan served with fries.
9 $
Chicken Marsala
Grilled chicken breast with sauteed mushroom wine sauce served with garlic mashed potatoes and seasonal grilled vegetables.
16 $
Grilled Chicken Sandwich
Lettuce, tomato, onion, and chipotle aioli sauce on ciabatta bread, served with fries.
9 $
Eggplant Parmesan
Panko breaded and fried eggplants covered in marinara and Alfredo sauce served with rice pilaf and steamed broccoli.
15 $
Grilled Atlantic Salmon
Wild-caught Atlantic salmon grilled with teriyaki sauce. Served with rice and sauteed asparagus.
19 $
Drix Ribeye
12 oz. USDA choice ribeye seasoned and chargrilled to your preference. Served the red wine blueberry sauce, 2 sides of your choice.
28 $
Grilled Pork Chop
1002 pork chop marinated in a special tangy sauce served with 2 sides of your choice.
20 $
New Zealand Lamb Chops
Perfectly seasoned and cooked to temperature served with our red wine blueberry reduction sauce, 2 sides of your choice.
24 $
Pasta
Grilled Chicken Pesto
Penne pasta tossed in pesto topped with tomatoes and Parmesan cheese.
15 $
Shrimp Primavera
Penne pasta with stuffed shrimp and vegetables tossed in an olive oil and garlic sauce.
18 $
Alla Vodka Pasta
Penne pasta tossed in a creamy tomato-based sauce with peppers and a kick of cayenne pepper topped with Parmesan cheese.
18 $
Wings
Bone in Wings
11 $
Boneless Wings
11 $
Burgers
Burger
1/2 lb. of Angus burger served with lettuce, tomatoes, onions, chipotle mayo, and fries. Add-ons for an extra charge.
14 $