Hukilau Lanai menù, Kapaa
Hukilau Lanai Kapaa - Menu
Happy Hour Tasting
Food & wine 40, food only 28
Island Gazpacho with Koloa Rum Pineapple Basil Sorbet
(St. Gabriel riesling Auslese, mosel-saar-Ruwer, Germany)
Candied Ahi
Coconut chipotle sauce (Gazela Vinho verde, portugal)
Sausage & Warabi
char-grilled housemade Llnganisa, local warabi & tomato salad (torres las mulas rose, central valley, chile)
Fresh Catch
Summer quinoa & kale salad (poggio anima sangiovese, toscana, Italy)
Choice of Dessert
Artisan Cheese Duo
Two cheeses, baguette, accompaniments (tonight’s cheese wine pairing)
Big Island Vanilla Bean Crème Brulee
Local vanilla bean custard, caramelized sugar (R.L. Buller & son muscat, victoria)