Jo2 Natural Cuisine menù, Kapaa
Jo2 Natural Cuisine Kapaa - Menu
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Thai Muffin
Ginger, red curry, coconut butter.
Brioche Crusted Oysters
Yuzu beurre blanc, tapioca salmon pearls.
Crab Meat
Cucumber, turmeric.
Scottish Salmon
Cobia poke, fennel, crispy quinoa, aji amorillo sauce.
Tuna Tartar
Pine nuts, jalapeno, avocado, jasmine rice jelly.
Chicken Dumpling
Roasted chicken jus, french thyme flowers, truffle, braised kamut.
Hamachi Salmon Blue Crab Roll
Ponzu caviar.
Fresh Local Heart of Palm Ceviche
Chinese parsley snow.
From the Garden
Kabocha Pumpkin Ravioli
Cardamom coconut broth.
Jerusalem Artichoke Bisque
Tapioca pearls, sunchoke tostone.
Edamame Dumpling
Korean pear consomme organic lemon oil.
Artichoke
Minestrone style, blanched garlic, pistou, tomato broth.
Onion Soup
Ham hock
Bichotan grilled leek
Smoked buttermilk, goat cheese.
Phil Sheldon
Assorted greens, Chardonnay vinaigrette.
Green Beans Tempura
Fennel salad, spicy garlic sauce.
From the Mountain to Ocean
Domyojiko rice congee
Tempura red crab, lobster broth confit lemon.
Seared "Hunan" Style Rack of Lamb
Chipotle truffles sauce.
Mushroom Rice
Sunflower pesto, idiazabal Cheese.
Organic Chicken Breast
Truffle, artichoke, foie gras sauce poulette.
Slow braised Pork Jowl
Parsnips puree, eggplant, hoisin.
Steamed Mongchong
Sea urchin crusted, wakame sudashi lobster emulsion.
Seared Hawaiian Butterfish
Miso, sake, shiso.
Chef's Tasting Menu
5 course Organic Vegetable Base Tasting
Miso, sake, shiso.
5 course Fresh Fish Tasting
Miso, sake, shiso.
Desserts
Valrhona chocolate Tonka Creme Brule
Chocolate gelato.
10.00 $
Local Banana Cream Pie
Spoon of sand, roasted banana gelato.
10.00 $
Fresh Coconut Panna Cotta
Expresso ice cream, condensed milk.
10.00 $
Poached Kauai Sugarloaf Pineapple
Orange thyme sorbet, cambodia kompot peppers.
10.00 $
Meyer Lemon Cheese Cake
Poached cherries, strawberry guava ice cream.
10.00 $
Scoop of Strawberry Guava
Chocolate, roasted banana, orange thyme, mango or lilikoi.
4.00 $