What started it all. The Hawaiian chili pepper is small is size but is definitely not lacking in flavor and heat. They are so hard to come by in bulk that we purchase them every week at the market in small kraft bags. Then they are fermented for at least 6 months before use. Ingredients (*Organic): apple cider vinegar*, fermented hawaiian chili peppers*, carrots*, sweet onion*, garlic*, hawaiian sea salt Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Chocolate Habanero
Our Spiciest Sauce! No added chocolate used as Chocolate Habanero is a type of local pepper that grows on kauai. Farmer Ray grows them and then delivers straight to our doorstep where we then ferment them for up to 15 months. Ingredients: apple cider vinegar*, fermented chocolate habanero*, fermented hawaiian chili pepper*, carrot*, onion*, garlic*, hawaiian sea salt Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Kiawe Smoked
Our most mild but also one of our most popular sauces! We get our red jalapenos from Dylan, Shayla, and Sunny at Growing Strong Farm in Moloaa. We smoke them in small batches with Kauai Kiawe wood. This sauce makes our belly very very happy. Ingredients: apple cider vinegar*, smoked jalapenos*, fermented hawaiian chili pepper*, carrot*, onion*, garlic*, hawaiian sea salt Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Mango Garlic Ghost
A Kauai Juice Co fav and our second spiciest sauce. Loaded with heat and flavor. We add mango and cold pressed pineapple juice for the real deal tropical experience. Ingredients: apple cider vinegar*, fermented ghost pepper*, mango*, fermented hawaiian chili pepper*, pineapple juice*, garlic*, onion*, hawaiian sea salt. Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Sriracha
This spicy tangy sauce with a kick of ginger goes great with Asian recipes and on Island style plate lunches. INGREDIENTS: white vinegar*, rice wine vinegar*, fermented red jalapeños*, garlic*, fermented hawaiian chili pepper*, lemongrass*, ponzu*, onion*, lime*, ginger*, pineapple juice*, hawaiian sea salt. Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Thai Chili
These local Thai peppers like all our other peppers are grown organically and with love. Fermented for a minimum of 3 months. Ingredients: apple cider vinegar*, fermented thai pepper*, fermented hawaiian chili pepper*, maui onion*, ginger*, garlic*, cold pressed pineapple juice*, hawaiian sea salt. Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Specialty Batch - Cajun Spice
We are always playing around in the kitchen and trying out new recipes. This go around Evan Created CAJUN SPICE. A throwback to a Louisiana style sauce with a Kauai flare. Medium in heat and goes perfect on some organic fried chicken. Ingredients: fermented Hawaiian peppers*, fermented cayenne pepper*, white vinegar*, cane sugar*, garlic*, onion*, Hawaiian salt. Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
10 $
Chili Pepper Water
Used everyday on everything by the locals. We especially like to add to our soups, soba noodles, and free range organic chicken eggs. Ingredients: vinegar*, water, onion*, garlic*, fermented hawaiian chili pepper*, hawaiian sea salt. Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
6 $
Hot Sauce 6 Pack
A little bit of everything in this variety pack. Save some money by trying one of each and get to sample all our most popular flavors. Flavors You Get: Original, Kiawe Smoked, Sriracha, Mango Garlic Ghost, Specialty Batch, Thai Chili. Be Advised: This sauce contains fermented peppers. Fermentation is known to increase bio available nutrients in your food as well as create B vitamins, lactic acid, and omega 3's. So you might feel awesome as a result of consuming it!
60 $
Hawaiian Salt Blend
just two simple ingredients in all these salt blends. Hawaiian sea salt and local Hawaiian peppers. We dehydrate all our peppers slowly below 118 degrees and blend ourselves. Sprinkle a little of this on your avocado and you're in heaven! Remember to shake often as the pepper powder will settle. Flavor: Chocolate Habanero, Chipotle, Ghost Pepper