Came here for our anniversary and it was delightful! Ordered the rigatoni and the pasta with vodka sauce. For dessert we had the pineapple upside down cake. The staff was so kind and gave us a free glass of champagne for our anniversary. Will definitely celebrate here again!
My wife and I have now been here twice, once for brunch and once for dinner. Both meals were exceptional!
For brunch, we had the doughnuts, garlic bread with truffle butter, French toast, chicken risotto and a couple cocktails.
For dinner, we had the arancini, garlic bread again (so good and plent
I really enjoyed this restaurant! We went in for a late lunch so it was very quiet but became busier before we left. The waiter was very thorough and familiar with the menu. I ordered what he recommended which was the pappardelle pasta. It was so amazingly good that I secretly wished I would hav
If I could give 6 stars I would. Cocktails handcrafted and delicious. Arancini, fresh house made pasta, steak, fresh fish, and hot homemade doughnuts for dessert. Every detail of every dish was passionately prepared as if we were the only guests. Don’t get me wrong, perfection comes with a price, bu
My husband and I went for restaurant week and had an absolutely incredible experience! Not only was Molly an absolutely incredible server (attentive, funny, and so kind!) But our food and drinks hit every single note. We even said that this was one of the best dining experiences we have had in a lon
Had dinner at Plate the first Saturday of KC Restaurant Week. Beautiful interior. We’re greeted by a very nice lady and seated immediately. Our waiter Sean was wonderful. He had perfect timing and we lacked for nothing. Sean’s wine suggestion was spot on. Excellent glass. We ordered off of the regul
Could not speak well enough about this place. Nina the host and Noah the server were impecable. Everyone who worked there was so nice. It was nice of the restaurant to fit a party of 8 very last minute. Food was incredible and to die for but was smaller portions so do expect that. They were so swe
Came for restaurant week and will definitely be back. It was full and buzzing but seating felt intimate. Service was fantastic and helpful, she offered suggestions and if we had questions, she knew the answer. The garlic bread was absolutely incredible - I don't think I've had anything that good bef
My wife and I were fortunate to dine for the first time at Plate as guest of a 40 person wedding rehearsal group. The quality of food, cocktails and service was excellent. Management's training of staff was obvious. Staff was attentive and professional.
Observation......the appearance of the serv
We have been in twice in the past couple of months and have had Mallory as our server both times. She is exceptional! All of the staff members were super friendly, and Stephanie, the manager, could not have been more of a delight! Each dish was fresh and well presented. The bread the salmon are stup
Had a great first experience here. Great service. Good food and cocktails. Waitstaff was attentive and helpful. Cool to see places like this in this part of town.
Very good food- elevated Italian, scratch pastas that were decadent and delicious! It was our first time and the neighborhood seemed a bit rough but the restaurant is beautiful inside! It was quite loud, which is to be expected on a busy Saturday night. Very friendly staff. Low lighting, modern de
Easy to find in midtown right on 63rd street with plenty of covered parking.
The atmosphere is lively and somewhat noisy. I'd say that this is not a good place for conversations but it didn't stop us or anyone else for that matter! It gets pretty loud . The food was delicious many uniquely prepared
Daily fresh baked Focaccia anyone? I enjoy sitting outside here with friends when the weather is agreeable. The minimal, upscale black and white decor, and music is well balanced with the warm and friendly team here. Plus they have a great monthly membership that empowers locals on a budget to commi
Making their own pasta and breads set this restaurant apart! We were there for brunch with friends. The pear bruschetta was excellent. Their carbonara was rich and authentic. It was one of the best I've had! The donuts with the orange marscapone were gone in seconds.
Food and service was amazing! I took two of my boys, who are little foodies and they loved everything!
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