Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5.4 $
K Fries
Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. 324 cal.
3.2 $
Truffle Fries
K fries tossed with truffle salt and parsley. 328 cal.
4.2 $
Fundido Fries
K fries topped with queso, applewood smoked bacon crumbles. 543 cal.
4.7 $
Chicken Quesadilla
Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. 824 cal.
6.4 $
Barking Pig
Gluten free. Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. * 379 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4.3 $
Citrus Crunch Chicken
Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco. * 344 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3.9 $
Hail the Kale (458 Cal.)
Vegetarian. Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. cal.
6.4 $
Impossible Burger (778 Cal.)
Vegetarian. It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. cal.
11 $
Lavender Lemonade
205 cal.
3.3 $
Crafted Salads
Hail the Kale (458 Cal.)
Vegetarian. Fresh ribbons of kale lightly tossed with Parmesan cheese and lemon olive oil dressing, topped with toasted panko bread crumbs. cal.
6.4 $
Harvest Crunch (451 Cal.)
Gluten free, vegetarian. Ribbons of green leaf lettuce, spiralized kohlrabi, shaved red cabbage, chopped dates, and feta cheese crumbles, tossed with honey dijon dressing. cal.
6.4 $
Feel The Beet Salad
Slow-roasted beets marinated in creamy tarragon dressing, topped with baby arugula(tossed in flaxseed oil), fresh oranges and edible flowers.
8.5 $
Crafted Unwiches
Pure Burger
Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck, crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5.4 $
Porto Pure Burger (720 Cal.)
Our pure burger is made with beef that has been raised growth hormone and antibiotic-free from birth. Creekstone farms premium black Angus ground chuck and grilled portobello stacked together with crisp leaf lettuce, sliced tomato and unspread on a toasted egg bun. * cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7.7 $
Thai Dye Burger (503 Cal.)
Vegetarian. Grilled marinated portobello mushroom topped with Thai sweet chile roasted brussels sprouts and melted mozzarella on a toasted egg bun. cal.
6.7 $
Impossible Burger (778 Cal.)
Vegetarian. It's meat, made from plants, for meat-lovers! A 100% plant-based, gluten-free burger on our toasted egg bun with an unspread, crisp lettuce leaf and sliced tomato. cal.
11 $
Fried Egg BLT
Fried local or free-range egg, applewood smoked bacon, baby arugula, sliced tomatoes, and sharp white cheddar cheese on a toasted egg bun with unspread. *
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6.3 $
Crafted Tacos
Citrus Crunch Chicken
Honey citrus-guajillo glazed tempura all-natural chicken breast with blistered onions or poblanos, fresh cilantro sprig, queso fresco. * 344 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3.9 $
BFF
Gluten free. Grilled all-natural chicken breast with salsa Verde, spiced black bean puree, queso fresco. * 495 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3.9 $
Barking Pig
Gluten free. Crispy carnitas tossed in shagbark bacon glaze, with scallions, queso fresco. * 379 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4.3 $
Southern Swag
Gluten free. Fried (local or free range) egg, crispy carnitas, jack cheese, seasonal tomato pico, and "white" barbecue sauce. * 518 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4.3 $
Cali
Gluten free. Seared chile spiked regal springs tilapia with creamy avocado-cilantro sauce, pickled red cabbage slaw. * 219 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4.3 $
Surf & Turf
Gluten free. Seared shrimp, tri-tip steak, blistered onions or poblanos, tomato pico, and chipotle queso. * 549 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6 $
Tilapia Tango
Tempura tilapia, creamy chipotle napa slaw, and fresh cilantro sprig. * 316 cal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten free. Spiced black bean puree, thick and crispy applewood smoked bacon, avocado wedges, queso fresco. 352 cal.
4.1 $
Ma-La Bello
Gluten free, vegetarian. Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto, queso fresco. 423 cal.
3.9 $
Impossible Taco
Gluten free, vegetarian. Seared and chopped impossible burger (100 percent plant-based), jack cheese glaze spiced! Black beans, seasonal tomato pico, shredded lettuce.
6.3 $
KC Q
Our craveable spice-rubbed carnitas with sweet'n'tangy KC Joe's BBQ sauce, blistered onions and a fried pickle.
4.25 $
Quesadillas
Cheesy Quesadilla
Vegetarian. Queso with jack cheese, queso fresco. 625 cal.
5.9 $
Chicken Quesadilla
Grilled all-natural chicken breast with jack cheese, applewood smoked bacon, spiced black bean puree. 824 cal.
6.4 $
Veggie Quesadilla
Vegetarian. Blistered onions or poblanos with queso fresco, fresh avocado, seasonal tomato pico. 549 cal.
5.9 $
Sides
K Fries
Golden brown skin-on Kennebec potatoes, hand-cut, fried, sprinkled with pure ocean sea salt. 324 cal.
3.2 $
Fundido Fries
K fries topped with queso, applewood smoked bacon crumbles. 543 cal.
4.7 $
Truffle Fries
K fries tossed with truffle salt and parsley. 328 cal.
4.2 $
Dolce Vida
Seasonal, farm-fresh fruit sweetness. 102 cal.
2.6 $
Chipz & Flavor
Our blend of thin-cut white corn tortillas, fresh taro chips with your choice of two flavors. Choose from seasonal tomato pico, op sauce, salsa Verde, raspberry ancho, habanero ranch, uncool, fire-roasted salsa.
3.7 $
Chipz & Guac
Our blend of thin-cut white corn tortillas, crispy taro chips, and freshly made guacamole.
4.3 $
Cauliflower Rice
Freshly grated cauliflower seasoned with a touch of olive oil, sumac, sea salt and pepper, flash griddled to deliciousness. 96 cal.
2.9 $
Gazpach-Oh
Gazpach-oh Oh so good a sweet\savory and tiny bit of spicy chilled soup of tomato, mango, cucumber, shucked corn ,seasonings and fresh avocado.
4.1 $
Honey Butter Potato Chips
fresh cut potato chips cooked to perfection, tossed in honey butter, sprinkled with crushed red peppers and sea salt.
5.4 $
Sips
Pure Orange Juice
5 $
Lavender Lemonade
205 cal.
3.3 $
Fresh Brewed Iced Tea
2.8 $
Fountain Sodas
2.8 $
Americano
3.1 $
Water
0.2 $
Latte
4.1 $
Fountain of Youth
Fresh kale, mixed frozen fruit, and coconut water. 199-325 cal.