Came here last night to celebrate my birthday and from start to finish, my husband and I were blown away! The dinning area is very cute, and much quieter than the bar area (which was beautiful as well). The food was awesome! We ordered the mussels for an app, along with their version of french onion
Enormous wine selection. The food was excellent here and was perfect for a nice summer dinner. We heard great things about the pork chop here, and had to try some. We also tried the recommendations of our waiter, who was professional and offered some excellent suggestions. I think we’ll be back soon
Great fine dining experience. Service was prompt, courteous and our server was knowledgeable. My filet was prepared exactly as I ordered it and was delicious. Atmosphere was wonderful. Highly recommend. 10/10
Perfect location for a date night.
The atmosphere is amazing, food is great, and service is excellent.
We ordered a few different items.
Appetizers: Lobster and goat cheese purses (14/10)
Pizza to go(was smaller which was perfect. At first look, seemed okay, but turned out amazing)
Entree: Chicken m
This is a high-end restaurant. It's very sophisticated. The wine list is huge. The food portions are small, but very tasty. I was there with coworkers and we tried lots of new foods. I was pleased with everything. The waiters are great, too.
We just went for pizza and wine... Their daily pizza is practically always excellent. We do like their bar very much but we especially like their patio which is still somewhat of a secret in Kansas City.
It was very good, but I expected better. My KC strip had a good sear, flavor, but I was hoping for more, would recommend the steaks with the demi-glace, which was good. The boar ragu on the pizza was also delicious, must try.
A most agreeable venue to spend an afternoon...especially when you travel from England to get there!
I love the people there and the brilliant menu.
God Bless America
God Save The King
Tipp.
The mussels were delicious and I would definitely order them again. I was a little worried that the curry would completely overtake the dish, but the sauce was smooth and light and complemented the mussels.
The wild boar ragu was super flavorful, and even better the next day when reheated. I actual
I enjoyed it. Never had Lamb before the Rack if Lamb was honestly one of the best things I've ever had. My wife had the Salmon she liked it. But I also don't just eat at fancy places like this. It's pretty expensive. If you're looking for a bottle of wine the got from $20 to $9,000 I'm not a
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