Pros: Excellent Food, Beautiful Restaurant, and our Waiter, Michael provided the High Level of Service you would expect from a Restaurant of this Caliber. His knowledge of Food & Wine was Exceptional!
Be Aware: $$$$$$
In the end: We had a Fabulous Meal Adding Wonderful Memories during the Holidays!
Incredible night at 801 Chophouse with our vendor! The food, service, and cocktails were way beyond extraordinary!!! The menu has lots of options for steak lovers to seafood lovers! The wine list is huge! Make sure you start with the seafood tower! It comes in 3 different sizes. This will not disappoint either!
Our waiter was wonderful with our group of 6! All of our steaks and side dishes came to the table perfectly prepared!
The dessert menu will not disappoint either! Even if you don’t have room, order dessert!
Highly recommend 801 Chophouse for any occasion!
Am not able to provide pictures of the desserts as they didn’t last long once they arrived!
Great meal. Great service. Prime Rib was amazing. Ask for the fresh/prepared horseradish. The horseradish sauce is bland. The loaded baked potato was also a bit undercooked but the Prime Rib covered for any misses. It was that good. My server at the bar was professional, courteous and attentive. That adds value in my opinion.
The first time at 801 wasn't a disappointment. With a group, our server was attentive and responsive to our groups needs. Great selection of beef cuts, lamb, pork, and seafood. The sides, served family style, created the perfect compliments to the main course. But the desserts!! Wow! Exceptional culinary experience. Great wine and drink selection too.
First compliments to the chef Josue Rasado. He is a true artist with food. Crab cake was decadent and rich with flavor. The surf and turf was delicious. Can’t wait to come back from California. Great service and Steak!
The experience was substantial. The food was delicious. I had the lamb, medium rare with with stuffed baked potatoes, and some asparagus. The lamb had a smoky taste to it with some nice flavor and for dessert. I had the cheesecake New York style. Oh my God it was excellent. I would definitely recommend it.
801 Chop didn’t disappoint! The steaks were done perfectly, with a nice crust on the outside and a perfect medium tenderness to the inside. The cognac butter and portobello mushroom topping was wonderful. Sides were incredible as well. The only thing lacking was the whiskey menu that did not come close to the level I’d expect from this tier of restaurants. No Stagg, Weller FP, CYPB, Antique 107, nothing noteworthy beyond the Pappy. Service was friendly, but very slow to get around to ordering which I’m not sure was the intention or just a byproduct of a weeknight.
The experience I had was hands-down, some of the best service I’ve had. I was with my business partner and a friend from California. He said he wanted to steak and so the first place I thought it was 801 chophouse the experience. What a second to none. It was so good my friend wanted to take a picture with the chef! If you’re in the downtown area, do yourself a favor and try out it on chophouse, you won’t be disappointed
Everything was great. Ben was our server and took great care of us. The crab cake appetizer was fantastic. The steak with the bone marrow butter on top was amazing. The surprise star of the show was the Mushroom Pan Roast side dish. The mushrooms topped with that cheese really put the meal over the edge and paired perfectly with my steak. The broccolini and mashed potatoes were good, but the mushrooms were so much better that I kind of forgot about the other sides. Overall 5/5 would recommend
I highly recommend the Ribeye, Mac n Cheese, and Oysters! Pricey but worth every dime. I can't wait to return
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