spanish serrano ham with manchego cheese on tomato bread
9 $
tortilla espanola
spanish omelet of potato and onion with red pepper aioli
6 $
pimientos rellenos de piquillo
roasted piquillo peppers stuffed with tuna and rice
9 $
espárragos y salmon ahumado
asparagus spears wrapped in smoked salmon, served in a horseradish cream sauce
9 $
pollo con curri
curried chicken salad with dried cranberries, red onions and bell peppers
8 $
alubias blancas con pimiento
white bean purée, rosemary and roasted red peppers
7.5 $
pintxos de higo
roasted red peppers, goat cheese and a fig coulis on grilled bread
7 $
pan con tomate
grilled garlic and maldon salt baguette with housemade tomato fresco
6 $
aceitunas alinadas
assorted house marinated olives with spices and fresh herbs
6.5 $
la tabla de espana
assorted spanish meats, cheeses and accountrements
18 $
tapas calientes (hot tapas)
croquetas de jamon y queso
serrano ham, mahón cheese and red pepper aioli
9 $
embudito con curtido
grilled bilbao chorizo, morcilla chorizo, with curtido and topped with a pimenton aioli
9 $
pincho de pollo y chorizo
skewered chicken and chorizo with garlic cumin aioli
9.5 $
pincho de solomillo
skewered pork and apple with red onion and currant relish
9 $
gambas a la plancha
sauteed shrimp with garlic, olive oil and red pepper flakes
13 $
queso de cabra al horno
goat cheese baked in a housemade tomato fresco and served with garlic crostinis
8 $
calamares y chorizo a la plancha
sauteed squid with bilbao chorizo in olive oil, garlic and lemon sauce
9 $
datiles con jamón y chorizo
pancetta-wrapped dates stuffed with chorizo
8.5 $
albóndigas caseras
meatballs in a spicy garlic cream sauce
8.5 $
solomillo con cabrales
grilled beef tenderloin crusted with spanish blue cheese
sopas (soup)
sopa de alubias negras
black bean soup (cup)
4 $
sopa de alubias negras
black bean soup (bowl)
6 $
caldo gallego
a galacian garlic soup with white beans, chorizo, chicken (cup)
4 $
caldo gallego
a galacian garlic soup with white beans, chorizo, chicken (bowl)
6 $
sopa del dia
our fresh soup of the day. ask your server for today’s feature (cup)
4 $
sopa del dia
our fresh soup of the day. ask your server for today’s feature (bowl)
6 $
ensaladas (salads)
ensalada de remolacha
artisan mixed greens tossed with roasted beets, red onions, cabrales cheese and candied walnuts, tossed in a balsamic vinaigrette
9.5 $
ensalada de amor
romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano ham and a chunky green olive-champagne vinaigrette
12 $
ensalada conquistador
baby kale, red quinoa, kalamates, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
10 $
ensalada de la casa
mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red bell peppers
6 $
ensalada de augustus
grilled split romaine, red peppers, red onions, manchego, toasted almonds, white anchovies, roasted garlic vinaigrette
9.5 $
cabrales ensalada de pollo
spicy arugula tossed in a spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion and a crostini crumble. tossed with pulled chicken* and crispy serrano ham
10 $
paella (rice)
paella valenciana
chicken, pork, shrimp, mussels, clams, chorizo, sofrito, and green beans
24 $
paella abanda
shrimp, white fish, scallops, squid, mussels, sofrito, and little neck clams
22 $
paella huertana de múrcia
sofrito, piquillo peppers, tomatoes, peas, carrots, artichokes, and goat cheese
20 $
paella a la noche
every wednesday
join us for our signature dish served unlimited. chef's selection of the day served tableside
25 $
every wednesday
join us for our signature dish served unlimited. chef's selection of the day served tableside (ensalada de la casa and chef's choice of dessert)
10 $
entradas (entrees)
filete de lomo vacuno
spanish smoked-paprika and roasted garlic-rubbed beef filet topped with chimichurri and served with heirloom tomato confit
zarzuelo de mariscos
our spanish version of cioppino with saffron rice, mussels, clams, shrimp and chorizo with sofrito, in a spicy fish stock. accompanied with a grilled cumin aioli baguette
22 $
chuleta de cerdo a tres maneras
pan seared, bone-in pork chop, with house made pork rillion, atop sautéed baby kale and chorizo with a roasted carrot purée and a chimichurri salsa.
19 $
pechuga de pollo con queso
catalan stuffed airline chicken, lined with tarragon goat cheese mixed with peppadew peppers. served atop a potato-parsnip purée, fried parsnip and potato skins and drizzled with a shallot-white wine butter. finished with crispy kale
17 $
solomill0 con cabrales (el grande)
grilled beef tenderloin crusted with spanish blue cheese, atop haricot verts, drizzled with sherry-mustard vinaigrette and a balsamic glaze
filete de salmon
seared salmon on a bed of saffron-piquillo risotto, heirloom tomato confit and topped with micro greens and a tomato syrup
24 $
la trucha
Crispy pan-roasted trout on a bed of Brussels sprouts and bacon hash. finished with lemon-butter pan sauce and seasonal micro-greens