Lots of firsts for this sushi fan at comfortable Little Tokyo in downtown Juneau: Sushi chef does his own ikura (cured salmon eggs) from salmon he caught, himself. California roll (handroll, actually) with REAL crab. Super fresh Japanese cuisine served with friendly attention. Will come back to try
Quite nice of a place... Decors is interesting... Food is a prepared... High variety of choices... Has more than just sushi for those who want to hang out with picky eaters... But maybe I've been living under a rock for seven years or it's cause everything in Alaska is expensive... If you just want
Weekday lunch specials 1100 AM - 3 PM. One of their weekday lunch specials includes pork katsu, (breaded deep fried pork cutlet) but was informed they were out. The waiter later informed me that they do have it so I ordered that.
I asked that they pulled it earlier than normal as I wanted it to b
The steamed Potstickers were pretty tasty and so was the basic california roll that I ordered. And it only took about 10 minutes.
Little Tokyo always has good food, plus the tea and soup is always hot. 🍵 🍣 🥢
I am reluctant to leave a poor review for a restaurant during COVID-19, as I know everyone is working diligently to pivot and adjust. However, I have never experienced such poor customer service. We walked into an empty restaurant and were almost refused service because we had not made a reservation
Juneau has some fantastic international food options. This isn't one of them. While the food was mostly authentic, and if decent portions, it was average at best in quality and service. I got the distinct feeling that I was a tourist, and never likely to return so why bother trying to make my stay g
Went in sat down, 6 different parties sat down after me. 2 of them had their food before I had a menu. The other 4 had their food before my order was taken. Ordered food, friends food came, 2 others had their orders... still nothing.
They dont advertise no all you can eat on Sunday. Then they don't
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