fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts
8 $
Shrimp Bruschetta
grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts
10 $
Caprese Salad
vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil
10 $
Fried Ravioli
breaded deep fried cheese ravioli served with a side of red sauce
9 $
Mozzarella Sticks
served with a side of red sauce
8 $
Fried Calamari
breaded calamari deep fried golden brown and served with a side of red sauce
9 $
Stuffed Mushrooms
stuffed with our own crab stuffing and roasted with butter
9 $
Mediterranean Stuffed Mushrooms
stuffed with spinach, feta cheese and herbs, roasted with butter
9 $
Grilled Mozzarella
our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce
9 $
Steamed Clams
served with butter and lemon
9 $
Stuffed Clams
littleneck clams stuffed with a blend of chopped clams, green pepper, onion, bacon & bread crumbs, then baked with butter to perfection
10 $
Steamed Mussels
served with butter and lemon
9 $
Signature Dishes
Shrimp Fresco
shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with Asiago cheese
19 $
Shrimp Romana
shrimp sauteed in Sambucca Romana and our own Marinara sauce, then tossed with Penne pasta and baked with Mozzarella cheese
19 $
Tortellini with Roasted Garlic & Spinach
small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with Asiago cheese
16 $
Ravioli Florentine
spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with Asiago cheese
17 $
Chicken Bruschetta
hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and Asiago cheese
17 $
House Pork Cutlet
Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore's House Dressing and Asiago cheese
15 $
Shrimp Florentine
large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese
19 $
Chicken
Chicken Cutlet
breaded, seasoned and cooked to perfection
14 $
Chicken Francese
lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce
17 $
Chicken Marsala
a tender breast of chicken sauteed in Marsala wine with mushrooms
17 $
Chicken Parmigiana
hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked
17 $
Chicken Piccata
a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capersed
17 $
Chicken Cacciatore
a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce
17 $
Side Orders
Meatballs
3.5 $
Sausage
3.5 $
Potatoes
2.95 $
Vegetables
2.95 $
Spinach
2.95 $
Soup
2.5 $
Fish
Salmon
Broiled Fresh Salmon Filet Served over an Arugula Salad Finished with a Balsamic Glaze
23 $
Grilled Tuna Steak
Ahi Tuna grilled over an open flame
22 $
Broiled Scallops
large sea scallops broiled in butter and white wine with lemon
29 $
Broiled Haddock
prepared in a light butter, white wine and lemon sauce
20 $
Haddock Francese
lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce
21 $
Pork Chops Milanese
Pork Chops Milanese
Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce
15 $
Veal
Veal Cutlet
breaded and cooked to perfection
19 $
Veal Cacciatore
tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce
20 $
Veal Marsala
tender veal sauteed in Marsala wine with mushrooms
20 $
Veal Parmigiana
hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked
20 $
Veal Francese
lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce
20 $
Veal Piccata
tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
20 $
Steak
Delmonico Steak
Choice Black Angus 16oz Delmonico char-broiled on an open flame to your specifications
30 $
Delmonico Steak in the Grass
Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach
32 $
Filet Mignon Milanese
Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach
33 $
Delmonico Steak Milanese
Choice Black Angus 16 oz Delmonico char-broiled to order then topped with a garlic and herb olive oil
31 $
Filet Mignon
Choice Black Angus tender 9oz Filet Mignon char-broiled to order
32 $
Filet Mignon in the Grass
Choice Black Angus 9oz Filet Mignon char-broiled, prepared milanese style and served on a bed of sauteed spinach
34 $
Pasta
Pasta and Sauce
Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce
8 $
Rigatoni Bolognese
Rigatoni tossed in a Traditional Bolognese Sauce – meat blend of pork and beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream and Asiago cheese
17 $
Scampi
large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta
19 $
Seafood Marinara
large shrimp, scallops, clams and mussels sauteed with garlic and wine served over linguine tossed in our own Marinara sauce
22 $
Penne with Garlic Butter
penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese
9 $
Spaghetti & Meat Sauce
spaghetti topped with our Hearty Meat Sauce – meat blend of Pork and Beef cooked and tossed with our Traditional Red Sauce
15 $
Fettuccini Alfredo
prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious!
17 $
Gnocchi
potato dumplings served with your choice of our Traditional Red or Marinara sauce
13 $
Lasagna
Cacciatore's own, layers of pasta, cooked spinach mixed with Ricotta and Mozzarella cheese, a mixture of pork and beef and our Traditional Red sauce, baked and served bubbling hot
17 $
Seafood Alfredo
large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce
23 $
Linguine with Clams – Red
clams prepared with garlic, white wine and marinara sauce served on a bed of linguine
18 $
Linguine with Clams – White
clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine
18 $
Tortellini
small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce
13 $
Pasta Primavera
cut vegetables sauteed and served over linguine tossed in our Marinara sauce
12 $
Ravioli
cheese stuffed pasta with your choice or Traditional Red or Marinara sauce