Hege's menù, Johns Island
Hege's Johns Island - Menu
Soup
Low Country She Crab**
9.5 $
French Onion**
10 $
Cold Appetizers
Betty Hege's House Salad**
Bibb lettuce, artisan greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese, garlic mustard vinaigrette
11 $
Traditional Caesar Salad**
herbed croutons, fresh grated Parmigiano Reggiano
10 $
Lettuce Wedge
pickled red onions, bacon, tomatoes, bleu cheese dressing
13 $
Hot Appetizers
French Country Escargot
in the shell, garlic butter, croutons
15 $
Crispy Fried Oysters
cocktail, remoulade, South Carolina vinegar slaw
17 $
Napa Valley Pizzetta
mozzarella, asparagus, roma tomatoes, basil, olive oil
15 $
Steamed Mussels
smoked tomato lobster broth, Vidalia onions, chorizo, cilantro
22 $
Entrees
Maryland Crabcakes**
sautéed spinach, aromatic rice, gulf shrimp, sherry cream sauce (1 or 2 crabcakes)
20 $
Calves Liver* **
Applewood smoked bacon, grilled onions, red wine jus, whipped potatoes
29 $
Bacon-Wrapped Filet Mignon*
blue cheese, asparagus, whipped potatoes, red wine jus
44 $
Lobster with Ravioli
cold water lobster, Rio Bertolini porcini ravioli, spinach, brandy cream
32 $
Prime 16 Oz. Delmonico*
garlic shallot cognac butter, onion rings, sautéed spinach, garlic mash, house steak sauce
50 $
Tastes of the Season
Cold Appetizers
Bistro Board
house made pistachio mortadella, chorizo, chicken liver mousse, speck, manchego, comte, cornichon, pickled peppers, olives, house mustard, seasonal fruit preserve, warm baguette
21 $
Duck Confit and Beet Salad
Watercress, shaved fennel, roasted beets, toasted pecans, goat cheese, orange supremes, citrus vinaigrette
14 $
Hot Appetizers
Korean Beef Tacos
ginger soy marinated tenderloin tips, kimchi slaw, sweet chili aioli, yuzu guacamole
18 $
Crawfish Cheesecake
crawfish, andouille, bell pepper, herb parmesan crust, pickled green tomato
18 $
Entrees
Blackened Halibut**
crispy brussel sprouts, pancetta, vidallia onion, creamy herbed cheese grits, whole grain mustard seed gastrique
38 $
Pan Seared Prestige Farms Chicken**
creamy blue cheese spaghetti squash, buttered Mepkin Abbey oyster mushrooms, watermelon radish tomato and arugula salad, fig vinaigrette
29 $
Charleston Tea Plantation Green Tea Brined Pork Tenderloin*
roasted corn, charred okra, grape tomato, smoked pork jus
35 $
Linguine and White Clam Pasta
cold water lobster tail, clams, shrimp, roasted garlic tomato broth, linguine
38 $
Barley Risotto
pearled barley, goat cheese, dried cherries, raisins, toasted walnuts, asparagus, carrot puree, coriander
26 $
Hege's House Meatloaf
whipped potatoes, hericot verts, mushroom gravy
28 $
Family Style
Grilled Asparagus with Lemon and Garlic
Sauteed Spinach
Garlic Mashed Potatoes
Onion Rings
Shoestring Fries