Meet Charlestons' best Italian restaurant!!! From the enchanting entrance and well-appointed parking lot. Check the chandelier in the tree to the glass bottles in the plaster wall and the great landscaping upon entry. Once inside, the hostess will whisk you to your reserved seat. The lighting is gre
My wife and I had a wonderful meal at the Wild Olive. The food was excellent, the service was very good, and the price was reasonable. We started with the warm bread of house made focaccia and Tiller Bakery sourdough, which came with a cannellini puree. We also had the marinated warm olives. All of
Great Food. Great Ambiance. Excellent Team members who are passionate about food!
This is one well run restaurant.
We first discovered Wild Olive about 10 years ago and we look forward to dining here whenever we are in Charleston/ Kiawah Island area.
How they find such passionate foodies who car
Truly enjoy the atmosphere, we chose to sit in the bar. Service attentive and apps are fabulous! The calamari is crispy on the outside and over the top super tender and delicious! We chose to have the scallops with lobster risotto. My eyes are rolling to the back of my head it was so so delicious! D
This is my one of my favorite restaurants in Charleston. I am obsessed with the Chicken Parm. It was probably the best one I have ever had outside of NYC, if not even better. The bread board was fantastic! The decor was a unique mix of old school Italian with modern day rustic. Our server was really
The food was truly great. The octopus appetizer was a huge standout, and the veal blew me away! Had a watermelon mojito alongside them, and had a really great night. Highly recommend
I’m too full to type but the meal was amazing from start to finish. Nickie our waitress was amazing. Ask for her she gives great recommendations. The scallops were amazing, the grouper special was out of this world. The chocolate cake with buttercream and peanut butter whisky was the best dessert I
After a lovely tour of the Magnolia Plantation & the Angel Oak, you must go to the infamous Wild Olive restaurant! Our service, table & food were all incredible. We started with the Risotto Fritters, & tried the baked penne, special Elk & Venison lasagna, Chicken Parmesan & Veal Scallopine. WOW! Can
I wish I could leave this place more than 5 stars. Just wow. Whole experience was awesome. Top notch from the hostess Olivia as soon as we walked in to the bartenders to our server who’s name I regretfully cannot remember. We ordered several appetizers and a pasta course each and the chicken parm.
This is a place where you can order anything on the menu and it'll be the best you've ever had.
This place can sneak up on you as you are trying to find where to turn into the parking lot. Take a deep breath as the rest of the restaurant experience is amazing.
When you go in, the atmosphere is re
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