Review Dom N Ali Steaks And Seafood - Jim Thorpe

We came here for dinner. Our food had big portions and was delicious. Also, it came out in a timely manner. The bartender was friendly. We will definitely eat here again.

Food and service were amazing. We changed the size of our group 3 times and each time they just smiled and said...no problem. Veal Parm was awesome...only complaint is that it was too much and I over ate! Stuffed mushrooms were very good and the wine crafts just kept coming......will be back!!!

We had a friends’ Christmas party for 15 in the private room off the kitchen and it was great. Service was excellent. Food was really good and the drinks kept flowing. They even did separate checks for us. I highly recommend Dom & Ali’s.

Always Fantastic. This is the chicken taco salad. All of their salads are great! Great price, great food , huge portions!

Went here for the first time with friends for Thanksgiving dinner. Food and service was amazing. The owner went table to table checking on diners. The staff was friendly and pleasant. Very welcoming, relaxed atmosphere. Everyone enjoyed every aspect of the dinner. Will definitely be visiting again!

We had the pleasure of having Dom N Ali host our CARES Christmas luncheon party. The service was excellent, the food was delicious 😋 👌 and Pino, the owner, made a special visit to our tables to see if we were enjoying our meal and to add his own special touch of warm welcome to us all. We had a great time 🥰.

Great atmosphere and stellar staff. The interior design deserves to be on a TV show, even in the bathrooms. The staff make you feel welcome and at home and a part of the (slightly crazy) family instantly. Food was quite good. Hubby gave the salmon 2 thumbs up, everyone liked the calamari. The stuffed mushrooms were good, but a little wine heavy on the sauce, which was rather watery. Coconut margarita was tasty, and strong enough I had just one. The chicken special with artichokes and spinach was on point with a stellar burre blanc. The salad was super fresh with pickled peppers and olives tucked on the side for those who don't care for them. Finally, the chocolate peanut butter pie was amazing. They don't make it there but get it through a distributor but holy cow was it good.

I had the eggplant parm with a side of spinach.......DELICIOUS! Everything about this place is fantastic!

Went here while on a trip with family. We had a big party and they were very accommodating, super friendly and nice staff. Very efficiently run. They decorate for Christmas and it is such a lovely atmosphere. Nice and quiet to enjoy dinner and quality time together. Food came out quickly. We got some appetizers and the only complaint there was their shrimp cocktail is only 4 shrimps and the stuffed mushrooms is only 3. For the price it just didn’t seem like a good portion. The French onion soup was delicious, not too many onions but the broth was so good. Chicken Parm Sub was the best I’ve ever tried, big portion. The burger I was told were amazing and the fries were fresh. Crab cakes were great. The special of the crab stuffed chicken a la vodka w/ rigatoni was delectable, big portion as well so there was leftovers. The crab stuffed flounder w/ rice left more to be desired personally, it wasn’t much flounder mostly the crab stuffing. This portion was a bit smaller so there was no leftovers. The spaghetti bolognese was a classic good meal, with leftovers. The chicken parm plate came with salad and that was all, two pieces of chicken. I think it could have had some small side of veggies or pasta. They bring out baskets of fresh warm seeded bread and plates of seasoning for dipping oil. The salads that come with the entrees were fresh and the housemade dressing took them over the top. My personal favorite the balsamic vinaigrette was the best I’ve had, I would buy that in bottles. My family got French and creamy Italian which both stood very good on their own. If I were to go back I’d be tempted to get a big salad and split it up so I could try all their dressings. I would try the steak next time, no one had actually gotten steak but with what we did get I don’t doubt the steak is delicious. We only got one dessert which was the tiramisu and it was mouth watering. I’ll definitely be coming back here if ever in the area again. They’re doing renovations to expand as well so you know they’re doing quite well. Another thing to add is their water was very good, crisp and cold. I personally judge restaurants based on how just a glass of water taste like and they pass that test by far.

The food was delicious and the owner Pino remembers us every year the staff are all very nice and on top of things we go back every year now for ten plus years and will continue to do so down there road. Plus they are in the process of adding a deck.

We had a very large (13) group and we enjoyed every minute. We all started with drinks and my old fashion was superb. All drinks were on point. Wings, calamarie, and baked clams for appetizers were again outstanding. My wife had the crab cakes and I had Capt's choice, both were delicious and excellent. All around the table, everybody had great food, our servers were super. We were looking forward to meeting Pino as he and his family had lived in the front half of our farmhouse back when we were all in school. Sadly we missed him. Highly recommend, he's got a very nice place for a large gathering.

Phenomenal restaurant. Make sure you plan ahead as this restaurant gets booked pretty quick and reservations are very helpful. Took the family here as during our vacation and everyone enjoyed there meal. I cannot stress enough this is worth a visit. I hear positive things are coming to this facility as they’re looking to expand..

We got the rack of ribs and chicken bruschetta with loaded fries as the appetizer. Their home made salad dressing was delicious as were the meals. Great place to dine.

What a gem! Food was delicious, atmosphere was lovely and service was excellent. We will definitely be returning!

Great restaurant! The penne a la vodka was awesome and al dente, which is very unusual. The chicken parm sub was huge and tasty. The bread was great and I love that they serve it with olive oil and spices as well as butter so people can choose. The salad was green and fresh and the dressing was good too. The atmosphere was quaint and cozy. We'll definitely be back even though they're an hour away.

I'll be honest, I wasn't expecting much, but it was cute and clean on the inside and the food tasted like a delicious home cooked meal. A real gem! Our server Logan was very nice and accommodating, he was especially nice to our six year old, who requested crayons and a pencil sharpener. I recommend the filet and kids chicken fingers.

Usually the owner is sitting at the bar; sometimes wandering around. He wasn't there last night (a Tuesday). Seems to have made a big difference. I was taking some family members there for the first time. Told them the bread comes out first; fresh and warm. This time it took so long we had to ask for it. Then they brought it out cold, dry, hard, and with no spices to mix with the oil, or bowl to mix them in. Appetizers were brought out helter skelter; sometimes with attitude. We had been about ready to give up on the shrimp cocktail by the time it finally appeared. My pricey seafood pasta dish had so much pepper in the sauce I couldn't eat it. I had to tell the waitress. She took it back to the kitchen, returning with clearly less than half as much pasta on my plate as had been carried away, and this time a bit overcooked. Much of the seafood had apparently been tossed as well, leaving me very little pasta with very little seafood. But still charging full price. The waitress told me she'd told the kitchen I had said it was too salty when I had actually told her it was spicy hot with pepper. I normally love this place. I've brought friends here many times, to introduce them to what I still consider to be about the best restaurant in the area. The service and food are usually great. Telling a friend about that this morning, she said, Yeah, we've found the secret is, you have to go on a weekend, when the owner is there.

The wings were very good although no celery came with them. French onion soup was very good. Chicken Francis was good. Clams were dry. Waitress delivered food but never came back to check in on a group of 7 until we were finished with the meal.