Black Rock Bistro menù, Jasper
Black Rock Bistro Jasper - Menu
Entrees
Scamp Grouper
Served with crispy brabants, fresh leeks, and fire roasted corn
23.00 $
Louisiana Redfish
Served with crispy brabants, fresh leeks, and fire roasted corn
19.00 $
Catfish Pontchartrain
(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce
13.00 $
Fried Or Blackened Delta Catfish
With slaw, fries, and tartar
12.00 $
Low Country Shrimp And Grits
A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter
18.00 $
Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes
Grilled asparagus, and blue cheese demi
25.00 $
Pan Seared Diver Scallops Over Yukon Mashers
With grilled asparagus and our brown butter vin
18.00 $
Grilled Hand Cut Angus Ribeye
Served with whipped potatoes and bacon compound butter
23.00 $
Small Plates
Alabama Fried Green Tomatoes
With black rocks fried gulf shrimp remoulade
6.00 $
Crawfish Pies In Handmade Crust
Fried with crystal's aioli
8.00 $
Grilled Pork Tenderloin Medallions Paired
With roasted peach and blue cheese demi
8.00 $
Fried La Batre Oysters
Served with grilled onions and creole mustard aioli
8.00 $
Pan Seared Diver Scallops
Grilled onions, slab bacon over whipped potatoes
9.00 $
Fresh, Fried Alligator
Served with our house made remoulade
8.00 $
Free Range Chicken Livers
With grilled bread, fresh herbs, and our house made pepper jelly
7.00 $
Grilled Shrimp Panzanella Salad
Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette
7.00 $
Garden Salad
With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing
5.00 $