Thorndike's Restaurant At The Monadnock Inn menù, Jaffrey

Thorndike's Restaurant At The Monadnock Inn Jaffrey - Menu

Dinner Menu

Starters

Soup Of The Day

a daily creation of the chef

3 $

Hot Rock Crab & Artichoke Dip

With Crusty Bread

8 $

Mussels Provencal

pei mussels served with artichoke hearts, shallots, tomatoes & a touch of oregano

10 $

Tase Of Winter Flatbread

created daily with seasonal ingredients

8 $

Bacon Wrapped Shrimp

With Mango Wasabi

10 $

Artichoke Morsels

crispy, stuffed with goat cheese and served with peppadew piccalilli

12 $

Cumin Dusted Avocado Fries

homemade with a spicy remoulade & lime wedge

10 $

Salads

Baby Spinach Salad

Tossed with a Warm Pancetta Shallot Dressing with Goat Cheese, Spicy Pickled Red Beets,& Mushrooms

10 $

Gilmore Salad

baby greens with roasted butternut squash, granny smith azpples, cheddar cheese & pepitas with a maple pear vinnaigrette

9 $

Thorndike Salad

Baby Greens, Pomegranate Seeds, Smoked Gouda, Banana Bread Croutons & Lemon~ Basil Vinaigrette

10 $

Classic Caesar Salad

a creamy dressing with roasted garlic croutons on crispy romaine lettuce hearts and a parmesan crisp

9 $

Entrées

Filet Of Beef

pan seared 8 oz. black angus filet finished with an herb & butter crust, draped with a port wine currant reduction served with yukon gold mashed potatoes & a vegetable bundle

27 $

San Francisco Pot Roast

perfected in california, slow braised brisket with root vegetables. served with yukon gold mashed potatoes

19 $

New Hampshire Veal Schnitzel

one of our most popular dishes. lightly breaded & topped with preserved lemmons, mushrooms, artichoke hearts & thyme. accompanied with egg noodles and wilted spinach

20 $

Chicken Veronique

Boneless Breast of Chicken with Roasted Red Grapes, Mushrooms & a Light Mustard Sauce. Served with Yukon Gold Mashed Potatoes & Vegetable Bundle

19 $

Pan Seared Salmon

Pan Seared with Herbes de Provence Over Lemon Linguine, Roasted Corn, Cherry Tomatoes, Baby Arugula & Tomato Chardonnay Lemon Butter

18 $

Roasted Vegetable Risotto

Roasted Brussels Sprouts, Butternut Squash, Marscapone & Pecans Add Grilled Chicken - $3 Add Grilled Shrimp (2) - $4

17 $

CHICKEN & PROSCUITTO RAVIOLIS

With a Roasted Garlic Cream Sauce & Broccoli

17 $