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Review Gogi's Restaurant - Jacksonville

Jude Webber
We arrived at Gogis at 5 PM Valentines weekend. First customers of the evening, my Besty and me. Our Galentine dinner. The menu that hung on the outside of the window was not the menu that we received but fairly close. We both ordered the pork chop which was absolutely divine. The most tender pork chop I’ve ever had in my life! We also ordered the strawberry ginger martini which was out of this world delicious. For dessert tiramisu you can’t go wrong. The atmosphere was lovely. There was something that did bother me, and while I’m somewhat embarrassed that it did, I still want to address it. Both Lorie and I were dressed up for this special dinner and the hostess complemented my friend Lorie on her beautiful sweater and then the server complemented Lorie on her beautiful earrings. Neither hostess or server acknowledged me. We were both dressed up for our evening. Two single women, feeling beautiful My philosophy is if you complement one woman you should complement the other one. It really bothered me for some reason, maybe it was because it was my first valentine dinner after my divorce. I felt pretty but was not validated. Again, maybe it was just my mood but it hurt my feelings. We split the bill it was $73 each that included our tips . Very spend he but we felt it was worth it
Marissa Elias
Gogi's is a gem in Southern Oregon. It's not the most popular fine dining experience around here but is probably my personal favorite. The best meal I've ever had was the duck confit. I still remember it years later! Love Gogi's & Jacksonville 🥰
Katherine Bryant
Great food well worth every penny.
Nancy Oconnell
Dinner tonight at Gogi's. Never a disappointment. Fabulous food and staff. So glad it survived Covid. Wonderful asset to our business community.
Richard Pierce
Best steak I've had in a long time,and service was excellent.
John A Thomson, Jr.
Fantastic lamb dinner. Small but varied selection
Ploy Sparr
First time there with my family. Delicious food, drinks and great service. Be prepared for a Bloody Mary with a kick!
Jonathan Coniglio
Great food and atmosphere. Will definitely be going back
Jessica Aranyos
Second time in. Excellent food, beautiful food!!! ,lovely atmosphere, and great service.( our server was awesome) The owner was on the floor the whole time , helping customers , cleaning etc. I think that says a lot about him and his business. Very friendly an welcoming.
Alan O'Neal
Being called simple-minded and racist by the group behind us just because we live in Applegate, while on our anniversary, made the experience less than satisfying. Other than that the food was excellent and the staff, wine list and cocktails were great.
Patty Vanikiotis
We had such a wonderful dinner at Gogi's on Valentine's Day, but then, every meal here is a delight! I shared our experience in my blog today for Global Traveler magazine. Thank you to Joe, Gabriel and Greg for another fabulous meal!
Tammy Harrison
The one restaurant where I have NEVER had a meal that was anything less that Ah-maze-zing....and I am totally a self proclaimed foodie that has eaten at numerous five star, nationally recognized high class restaurants. I would put their menu up against any of them! The only thing better than a meal there....could be their desserts and drinks
Gianina J Raven
The best cocktails in town! Fresh ingredients, no corn syrup or artificial flavorings. Bloody Mary's are on point. And then there's the food...The complementary bread is the best. Entrees are cooked perfectly to requested doneness every time and veggies are local and organic and also cooked perfectly. I forever crave to go back!
Barbara Dean
I am from out of town and could not have been more pleased. The service and attention to detail was spot on. My strawberry/ginger martini was delicious and the food was excellent. On my next visit to Jacksonville it will be my first choice for dinner.
Greg Janky
Amazing, top to bottom the absolute best meal I've ever had!!!!!
Jean-Ann Stempke Conner
It was delicious!! My husband got the new York steak dinner and I got the salmon....very good!! And we got the fig and citrus cheesecake....wow!! One of our favorite paves!
Jeffrey Foust
This is on my top 5 list have only been for brunch a lot of times never had anything bad from the kitchen and the wait staff is the best. If you haven't been go you will not be sorry
Ellene Lynn Baker
We just arrived back home from our delicious dinner at Gogi's!! Its first class all the way. Comfortable....and relaxing. I had the Braised Lamb Shank entrée after enjoying the yummy soup of the day. My beloved had the Flame Grilled Ribeye. We enjoyed the great food, soothing wine, the "no rush" evening together as best of friends (as we have been for many years). My high praise for such good service and food. If you haven't' yet visited, you should try. You will be happy. May their business continue in success!!!
Denise Newell Bresg
The best in the Rogue Valley. We love Joe and the gang. They always take great care of us, and the food is always amazing!!!! ❤️
Sami Pollock
First off, we were a party of 6 with no reservation and they handled it brilliantly! Food was amazing and service outstanding!
Alfredo Andouille Apple pie Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beignets Bento (Lunch Box) Biscuits and gravy Blood Sausages BLT Bouillabaisse Bread Pudding Burger Burrito Cakes Calamares Calamari California Roll California Style Pizza Cannoli Carbonara Carrot Cake Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicken And Waffles Chicken fried steak Chicken Kabobs Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chowder Churrasco Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Corned Beef Couscous Crab Crab Cake Crab Legs Crab Rangoon Crawfish Creme Brulee Crepes Croque Madame Croquettes Cuban Sandwich Cucumber Salad Cupcakes Curry Deep dish pizza Dim Sum Donuts Duck Duck Confit Dumplings Eggplant Eggs Benedict Escargot Etouffee Fajitas Falafel Fattoush Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Clams Fried pickles Fried shrimp Frog Legs Frozen Yogurt Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Grouper Sandwich Gyros Halibut Hamburgers Hanger steak Hot Dog Hot Pot Hummus Ice Cream Jambalaya Juice & Smoothies Kabobs Kale Salad Key lime pie Kung Pao Chicken Laksa Lamb chops Lasagne Lechon Lettuce Wraps Lobster Lobster Roll Lumpia Mac and cheese Macarons Macaroons Mandarin Duck Meatballs Meatloaf Meringue Minestrone Moussaka Mussels Nachos Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Peking Duck Pho Pimento Cheese Po' Boys Poke Bowls Polenta Pollock Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Queso Quiche Ramen Razor Clams Red Beans and Rice Red Curry Reuben sandwich Ribs Risotto Roast Beef Salad Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Seafood Platters Shawarma Shrimp Shrimp and Grits Shrimp Salad Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Surf And Turf Swordfish Tacos Tandoori Chicken Tapas Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tuna Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Veggie Burger Waffles Waffles & Crepes Wings Yellow Curry
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