Jenni and I had the opportunity to dine at Lonzerotti's on a chilly evening in October. Coming in from the brisk, cold night , we were greeted by John Whitney (one of the owners) in the warm and inviting bar area. Just a little tip- make a reservation, because they are a busy place.
John took us to
We had a group of 7 and Claudia took the best care of us. We had reservations for outside dining and we had the perfect spot. Lunch was delicious and no one left hungry! What an enjoyable and satisfying luncheon!
I can’t believe I just paid 3 star money for a 5 star experience!
Service was the only good about our experience. The salad is a bagged mixed greens with 1 tomato and 1 slice of onion. The lasagna was gressy and lacked any flavor. The seafood lasagna had imitation crab. The bread did not seem to be freshly baked.
Adam was an excellent server, very courteous and met every need! The food was delicious! The cheese sauce on the pony shoe was worth the drive alone!
The house italian is always nice!
The breadsticks are so cute and fluffy and delicious!
Oh, Lord, how do I begin? This place was amazing. So worth the price & making a reservation. Every single dish was perfect! The quality is exceptional, & the cook staff know how to prepare everything perfectly. I had chicken marsala & the chicken was done but not over-cooked(I hate that!) & the mus
Just a wonderful place. Neat of train depot converted to a restaurant. Adam was our waiter and was fantastic. Food was great. Just a five star place.
The juiciest most tender stoned steak I have ever tried. The seafood lasagna was magnificent!
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