Reviews Wine Cellar

5
T-Marie
+5
Excellent all around! This is one of, if not the best, restaurant in Jax! I can't really think of a local, fine dining restaurant that is better. It is FINE DINING though so please keep that in mind. Our server Kay was great! She was knowledgeable, attentive but not too much. The bread service is a bit slow as others mentioned but it's because they bake it fresh. I'd rather wait for fresh bread to come out of the oven that bread that's been kept under warmers. The décor has an older feel but in a good way. Its classic and charming! Reminds me of old family-owned restaurants in Europe. Our food was delicious from beginning to end! I do wish they had more options for wine by the glass. I'm a white wine drinker and there aren't as many options as I'd like but I still was very happy. Fresh flowers at the table were a nice touch that not many establishments do anymore. As was placing the napkins in our lap! My husband got a classic cocktail and was pleasantly surprised at how strong it was. He didn't think for a wine restaurant it would be good lol. Dinner for us both was about $200. Our dessert was free since it was my birthday and we did get a bottle of wine. The menu is very reasonably priced for the quality. Definitely recommend!
5
Alan McCully
+5
Wonderful experience, the food, service and wine all outstanding! We where celebrating a good friends birthday and it couldn't have been better.
5
CarrieCeCe Cox
+5
Lunch was superb. The wait staff was excellent as always and it was a pleasure to meet with my colleagues and dine in a peaceful environment. Thank you once again
5
TIA TORRES
+5
Edited....One of the best filet minions I've had since living in Colorado. Service was great. I will be bring more people here! #keylimepiewasperfect. Update.. I didn't think anything of it until we got home and looked at our take home box. My husband and I both had the filet cooked med. (perfect) He ate a little less than half and I ate about 3/4. We put on one plate to have boxed up. Our server said she accidentally threw it away and they are making another 4 oz one. Should have been about 6oz...Well it was a little overcooked with nothing on top and about 2 oz. That was disappointing. We will still return, However I was looking forward to eating leftovers for lunch today. 😢
4
Nina Tow
+4
New Year's Eve $60 price fixe would have been 5 stars but missed the mark on the over cooked lobster tail you couldn't get out of the shell, not just mine but my son's girl too, boo. Otherwise, a wonderful evening, thanks. Kevin always treats us like gold, thanks sweetie.
5
Jay D'Alba
+5
Enjoyable evening. Good food. Excellent service. Nice wine selection, although significantly over priced.
5
Carlos Lewis
+5
Wanted to have a good dinner before the show and we decided on this place and was not disappointed! First of all the decor is wonderful and relaxing and our waiter Gary was spot on! My friend chose the trio and I had the New York strip and they were both outstanding and abundant! We enjoyed our dinner and drinks and went to the show completely satisfied. Please give them a chance and you won’t be disappointed enjoy
5
Lise DABNEY
+5
Wine Celler in San Marco Medium Rare Lamb Chops and flourless chocolate cake. YUM
5
Andrea Martinez
+5
We never miss an opportunity to dine here when we’re in the area. Excellent food, service, and a lovely, intimate atmosphere. Had lunch one day and went back for dinner the next night! The menu features lots of gluten free options and the kitchen is more than willing to make adjustments to accommodate food allergies.
5
L
+5
The food was amazing. The atmosphere is very nice. The servers are very friendly and knowledgeable with the menu. I had the chicken picatta very delicious. Chicken nice and juicy with very good flavor. Wife got the lambchops those were delicious thought theyd be weird with the mint pesto but it's a very subtle hint of mint that added to its flavor.
5
Brent Ensign
+5
Wonderful place, superb wine selection. Server Gary exceptional. Salmon perfect. Quiet for conversation.
5
Dawn Kenney
+5
I love the Wine Cellar. The food is always freshly made, the staff is friendly and remember you from previous visits and they make really great cocktails...not to mention the extensive wine list! Just a great little place! Thank you Wayne and the rest of the staff for always making it an enjoyable meal! (Whiskey Bundt Cake is my favorite and I don't think it is on the menu anymore but the asparagus w/smoked salmon, capers and chips was the best appetizer!)
5
Scott Boutwell
+5
Excellent service and food was on point! I read the reviews prior to coming for my first time, I have to say I double tipped because our waiter was great! It clearly is marked in the menu that there is an 18% gratuity added, our waiter even underlined it on the receipt, that is a none issue! Again it was a great experience! Thank you!
5
Jordan Warner
+5
A great little restaurant in the heart of the city with a lovely off the beaten path feel. The lunch there is great and dinner is a little on the pricey side. There are a good bit of seafood dishes and a few alternative choices. The rosemary fries are incredible and not to be missed.
4
David Schneider
+4
Wait staff is typically really good, but they were off their game a little bit yesterday. The guy who greeted me was definitely disinterested. Our waitress was pretty good though. I think they had several large Christmas parties going on that maybe spread them a little thin. I'll go back though.