J. Alexander's menù, Jacksonville
J. Alexander's Jacksonville - Menu
Soups & Starters
Chef's Daily Soup or Chicken Pasta Soup
6 $
Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish
10 $
Colossal Buttermilk Onion Rings
10 $
Mexico City Spinach con Queso
Served with warm tortilla chips
12 $
Mr. Jack's Chicken Fingers
Hand-breaded and served with french fries
12 $
Fire-Grilled Artichokes
Seasoned with herb butter. With rémoulade
14 $
Salads
Alex's Salad
Bacon, cheese, tomatoes, cucumbers and croutons
10 $
Original Caesar Salad
Croutons and Reggiano Parmesan
10 $
Grilled Chicken Salad
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette
16 $
Cypress Salad
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
17 $
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
16 $
Asian Ahi Tuna Salad*
Seared rare with field greens, wasabi in a cilantro vinaigrette
20 $
Burgers, Sandwiches & Small Plates
Veggie Burger
Made in-house, topped with Monterey Jack
13 $
Old Fashioned Cheeseburger*
With Tillamook cheddar
15 $
Steak Burger*
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
15 $
Prime Rib Sandwich*
Served with french fries, au jus
20 $
French Dip*
Sliced Prime Rib, baguette and horseradish
19 $
Hyde Park
Grilled chicken breast topped with Monterey Jack
13 $
Country Club
Ham, turkey, two cheeses, bacon, and mayonnaise
16 $
Fresh Fish Sandwich
Cut fresh daily with french fries
16 $
Fish Tacos
Daily fish selections, deep fried, avocado, chili mayonnaise
16 $
Steaks & Prime Rib
Steak 'n' Fries*
A French Brasserie style steak with garlic, served with french fries
25 $
Steak Maui*
Marinated ribeye with smashed potatoes
34 $
New York Strip*
Aged beef with NYO mac & cheese
35 $
Filet Mignon with Béarnaise*
Center cut, baked potato
35 $
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with smashed potatoes
28 $
Seafood
Grilled Salmon*
Fresh cold water salmon
22 $
Ahi Tuna Filet*
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce
29 $
Cilantro Shrimp
Local Mayport shrimp with cilantro oil and cajun spices, served with cole slaw
24 $
Carolina Crab Cakes
Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries
38 $
Bayou Pasta
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers
20 $
Specialties
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes (LA)
19 $
Mr. Jack's Chicken Finger Platter
South Carolina low country recipe with french fries and cole slaw
19 $
Grilled Pork Tenderloin
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
23 $
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
28 $
Side Items
French Fries
5 $
Southern Cole Slaw
6 $
Broccoli
6 $
Orzo & Wild Rice
6 $
Smashed Potatoes
6 $
Not Your Ordinary Mac & Cheese
6 $
Loaded Baked Potato
6 $
Housemade Desserts
Housemade Desserts
Please ask your server