PhatGyrlSnoop
The atmosphere is really nice as well as the staff. I enjoyed the food like the chicken parm and the spaghetti (had to add salt though). The salad was tasty but I did not enjoy the stuff mushrooms (cold and no flavor). I also really enjoyed the salmon and spinach really really good! We also got to try the cheesecake and the chocolate cake…in my opinion the cheesecake was the winner! Also try the strawberry lemonade….heaven sent!
Marlievelisse Sotomayor
We love it here! We celebrate all of life’s winnings here, such great atmosphere, friendly staff and amazing food! Worth the visit every time! We continue to explore the menu and nothing disappoints!
Kevin
This is by far my favorite Italian restaurant. The restaurant is a awesome experience with it's incredible exterior spaces and its upscale five star interior that delights the senses. Our waitress was Caylie and she gave us the utmost customer service experience. She enlightened me on a special that proved why this restaurant stands alone. A butternut squash ravioli with added sausage. First was the crabcake appetizer in a lobster reduction sauce that was the best ever. The ravioli was sensation to the pallette with it's delicate first bite followed by a filling that was sweet and beyond delicious. I ate it down to the plate. Go Caylie. I believe you represent the high quality and mission the restaurant adheres too. Not our first time here, it's a 5 star everytime we come. It just doesn't get better. There truly is no competition. My fiance was delighted with Caylie and her spaghetti with meat sauce. I tried it as she did mine. The food here is spot on and you don't want to miss out on this level of atmosphere, culinary prowess, and service.
Rachel Benner
My husband and I went to Maggiano’s in February for an early Valentine’s Day dinner. Service was impeccable, food was amazing, and the atmosphere was charming. I highly recommend! I love that we were able to dress up for a date night and didn’t feel out of place like we have at a few other restaurants around the area. Highly recommend!
Gema Blanquer
Everything there is EXCELLENT. My husband and I were there on the 5th for the first time and up to now will be our go to restaurant. Matt was our server, he did an excellent job. Food there is so delicious !!!!
Today we ordered food from Maggiano's . We needed a second round !
Oh, btw, you will not regret to order dessert...like Ice cream with kind of apple pie (Apple crostata) or cheese cake (best cheese cake ever!!!)
Richard Beauregard
We had my Mother's 80th birthday party here. Approximately 60 people. The room was beautiful, spacious and private. The food was great, heavenly deserts. From beginning to end, the service was perfect!! Many thanks from my family, for making this important occasion, so special for our Mother and everyone in attendance.
MiChelle Kirk
The food was OMG 😲 😋 I think we're done with Carrabba's... and definitely Olive Garden.
#FirstTimePatrons
Starter- CRISPY ZUCCHINI FRITTÉ
Entrée- MOM'S LASAGNA
Entrée-TAYLOR STREET BAKED ZITI
Dessert- Gigi's Butter Cake 😋 😋 😋
And our server was THE BEST. We loved it so much we decided to return 6 days later.
Update 8/19/2023
I still like Maggiano's. Scott was our server today. He was nice. I brought my daughter here to celebrate her 25th birthday. As long as she was happy, I'm happy (even though I wasn't impressed by my Chicken Alfredo meal) The temperature of my food was near cold but that could've been because the restaurant thermostat was set to Alaska 😏
Amanda Riperto
The food was good, it’s what you’d expect.
The service was ok, it took a while until we got a server, and she will come and we won’t see her for sometime.
The place is a classic, comfort, some what nostalgic place.
Jean Stroup
We had a lovely Thanksgiving dinner here, but the family style portions of turkey and ham were a little small for the four of us. The pasta portions however were quite large but some of the food was lukewarm. The dessert was excellent. Our server was very nice and really worked hard. Overall we enjoyed the food but we could have skipped the pasta for extra turkey and dressing.
Marie Hasegawa
Crowded, loud, but we come back for solid Italian. It's not the hike cooked authentic italian, but it does the job.
Love the mushroom ravioli.
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