West Texas Barbecue

Picked up some food to go yesterday for my husband for father's day. The service was friendly, and the food came very quickly. We got brisket and pork, both of which were very tender with good flavor. The bold sauce was delightfully vinegary and the mild sauce complimented the brisket beautifully. We also enjoyed the baked beans. All together, excellent!

The inside looks nothing like pictured. There are currently picnic tables outside with a canopy over it. The food: Delish!!! If you know how to make greens, you may want to pass on their version. The macaroni and cheese is something I wished I would've purchased more of, it was a nice substitute for homemade 😋. I really enjoyed the brisket that just seemed to melt in your mouth. The whole slab of baby backs was fall off the bone yummy with just the right amount of smokey flavor!!! The portions of meat are plentiful and filling which worked well with the price I paid and made the meal even more satisfying. We ate real good for two days (leftovers). I ordered two whole slabs of baby backs, one pound of brisket, for dessert two brownies w/ German Chocolate cake icing and bought a little jar of their "Hot" BBQ sauce, which to me is their best tasting sauce. They have one sauce labeled "B", that I personally took a quick pass on as it has a near watery and is too vinegary. The "Mild" is my next favorite. I got out of there just under $100.00. I thought very well priced. You get a roll and butter with the slabs. The sides are extra. As I previously mentioned, I bought a small greens and a 16 Oz of Mac n cheese. I'd pass on the greens and double up on man n cheese next time.

Consistency is an issue at this BBQ joint. Brisket was terrible today. Brisket was gray, full of fat that was not rendered, and connective tissue you couldn't bite into making it inedible. Potato salad was one of the best mustard based potato salads I have ever had. Serve was excellent and staff was very friendly, so if the brisket is bad just don't serve it or suggest something else.

Very tasty Texas style BBQ, I always get pick 2 platter, Brisket and Polish sausage. You can never go wrong with anything here though. The platters can be either 6 oz. or 10 oz. portions of meat. The BBQ sauce, BigUn's is my favorite for meals. Great service, call ahead and pick up or come on in and wait.

TL;DR: Brisket overcooked and tastes like the grease trap, texture Rigor mortis-esque. Potato salad FANTASTIC. So as a transplant from tx I was looking around for something to eat familiar the first week I was here l. Lo an behold we had a BBQ place with more than just two strips of brisket available. Decided to try them and the first couple of visits it wasn't bad, I really enjoyed the potato salad. The brisket was more visually appealing then but tough. But it was ok. I really wanted to enjoy the place and almost always give a place a few trips before committing to review Fast forward to the last two or so visits I spend 20+ and then only to find out after I'm home its inedible. I mean look at the picture of the most recent. I would have rather been turned away than paid for this overcooked tasteless 20$ pound of disappointment. It looks and tastes like it's over cooked (definitely no pink ring) and was sitting in the bottom of the smoker. It should have been tossed out or made into something else. This is the second time since reopening that I've been served this and will be the last.