Came for an early dinner and everything was great! Highlight is the deep fried Brussel Sprouts - probably the best I’ve had. Seafood bowls were good, had mussels, clams and prawns. All seafood is fresh and delicious. Fried chicken is good just not much different from others.
My fiancé and I have been here four times in total. It's one of my favorite restaurants in Issaquah. The drinks, steaks, and appetizers are delicious.
The last time we went, our experience was subpar. Our appetizers were cold and not even remotely the same as previous. The seafood boil was disappoi
The street corn, dynamite shrimp and Cajun pasta are all delicious! However, my new favorite thing has to be the grilled chicken noodle bowl! The chicken is amazing don’t get me wrong, but I found myself happily eating the garlic noodles mixed with the pickled veg, cabbage and poached egg by itself.
Probably would be a 5 star, but they never brought my order. I snacked in my dates food the whole time.. I was ready to go by the time I doubled checked on the order. I asked about it and figured I would just take it to go, the kitchen didn't start on it. Oh, welp, I guess I'll just leave hungry.
B
The drinks were fantastic! The food was pretty good. Not the best. However the service left much to be desired. The waitress and hostess were far from welcoming and would disappear quickly before you could ask for anything. They stood up front appeared to be checked out and would avoid eye contact a
In general, the food is okay and overpriced. The atmosphere is cozy urban. The seared tuna salad is not as tasteful as I expected. The prawn cocktail is not fresh, like it’s been left there for a few days. The seared scallops dish is good but the portion is small. Poke is only okay with tiny portion
We were so excited to check this place out. Ordered oysters, drinks and our entrees. The waitress brought the wrong entree and instead of Apologizing for the mistake she was instantly mad and wouldn't talk to us after the error. My husbands entree came and looked delicious. But he patiently waited
Always amazing food when we go in because Matt and Pat were in the kitchen. Alittle under staffed this time but I'm sure the snow had a lot to do with it.
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