Noodle Boat Thai Restaurant menù, Issaquah
Noodle Boat Thai Restaurant Issaquah - Menu
Lunch Menu
Phad Khee Mao
Pan-fried wide ride noodles, onion, bell pepper, basil, broccoli, tomato
9.25 $
Castel Noodle
Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished with a sweet sauce.
9.25 $
Egg Noodle Curry
Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, deep fried egg noodle and lime juice.
9.25 $
Phad Egg Noodle
Stir-fried egg noodles with vegetables.
9.25 $
Be Mee Hang
Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.
9.25 $
Guay Teaw Tom Yam or Guay Teaw Tom Jeud
Rice sticks noodle soup with green onion, cilantro, ground peanuts, bean sprouts and vinegar. (No ground peanuts and vinegar for guay teaw tom jeud)
9.25 $
Green Boat
Steamed rice stick noodle, topped with stir-fried green curry, coconut milk, broccoli, snow peas, bamboo shoots, bell pepper, krachai (ginger root) and basil.
9.25 $
Golden Noodle Garden
Stir-fried rice stick noodle with vegetables topped with peanut sauce.
9.25 $
Noodle Boat
Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.
9.25 $
Phad Thai
Stir-fried rice stick noodle, egg, bean sprouts, green onion with tamarind sauceand ground peanuts.
9.25 $
Phad See-Lew
Stir-fried wide rice noodle, broccoli, egg and black soy sauce.
9.25 $
Lard Nha
Pan-fried wide rice noodle, topped with black bean sauce and broccoli.
9.25 $
Swimming Rama
Sauteed chicken on a bed of spinach and topped with peanut sauce.
9.25 $
Chicken Cashew Nut
Sauteed chicken with cashew nuts, cabbage, onion, celery, carrots and bell pepper.
9.25 $
Red Curry
Curry with coconut milk, bamboo shoots, bell pepper and basil.
9.25 $
Panang
Stir-fried curry with coconut milk, bell pepper and basil.
9.25 $
Jungle Curry
Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper.
9.25 $
Phad Basil
Sauteed onion, bell pepper, mushroom, basil and fresh chili.
9.25 $
Phad Pug
Stir-fried mixed vegetables and chef sauce.
9.25 $
Sweet & Sour
Stir-fried sweet & sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery.
9.25 $
Phad Garlic
Stir-fried garlic, vegetables, white pepper and cilantro.
9.25 $
Phad Ginger
Sauteed ginger, onion, shitake mushroom, mushroom, celery, bell pepper and black bean sauce.
9.25 $
Phad Talay
Stir-fried combo seafood (prawn, squid, scallop, and fish), basil, bell pepper, green bean and mushroom with spicy sauce.
11.25 $
Fried Rice
Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.
9.25 $
Fried Rice Cashew Nut
Stir-fried rice, egg, cashew nut, shitake mushroom, carrots, corn and green beans.
9.25 $
Low Tide Noodle
Rice stick noodle low tide soup, slice lemon grass, lime leaves, galangal, tomatoes, onion, cilantro, green bean, cabbage, mushroom, celery, bean sprouts and mint.
9.25 $
Krob Krob
Deep fried wonton, steamed carrot, broccoli, mushroom, snow peas, and cabbage topped with stir-fried meat & chili paste gravy sauce.
9.25 $
Gai Tod (Only Chicken)
Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.
9.25 $
Green Curry
Green curry, coconut milk, green baen, bamboo shoots, bell pepper, krachai (ginger root) and basil.
9.25 $
Ka-Pao-Rad-Khow
Stir-fried ground meat with chili, bell pepper, holy hot basil and serve over rice
10.25 $
Summer Noodle
Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce.
9.25 $