A refreshing refreshment made from Peruvian purple corn, lime juice, fresh pineapples, cinnamon, and cloves.
2.5 $
Chicha Morada
Pitcher size a refreshing refreshment made from Peruvian purple corn, lime juice, fresh pineapples, cinnamon, and cloves
6 $
Maracuya
A refreshing refreshment made from fresh Maracuya. Passion fruit.
2.5 $
Maracuya
Pitcher size a refreshing refreshment made from fresh Maracuya. Passion fruit.
6 $
Inca Kola
2 Liter
6 $
Inca Kola
20 oz.
3 $
Inca Kola
Can 12 oz.
2 $
Inca Kola Diet
Can 12 oz.
2 $
Soda
Can 12 oz.
1 $
Water
Bottled.
1.5 $
Appetizers - Entradas
Tamale
Peruvian corn tamale filled with chicken, egg, and black olive, steamed in banana leaves. Topped with salsa criolla (thinly sliced onion marinated in lime juice, salt, and pepper).
6 $
Papa Rellena
A deep fried mash potato croquette. Stuffed with seasoned beef, green onions, egg, and olive. Topped with salsa criolla (thinly sliced onion marinated in lime juice, salt, and pepper).
7 $
Causa
Mashed potato seasoned with Peruvian spices. Filled with chicken, vegetables, and creamy mayo-sauce. Topped with egg, olive, avocado.
7 $
Anticuchos
Classic Peruvian style kabob. Marinated beef heart in rich spices, accompanied with potatoes, spicy hot sauce and choclo (Peruvian corn).
9 $
Papa a la Huancaína
Traditional Peruvian dish from the Andes. Huancaína sauce, a blend of yellow peppers, fresh cheese, and milk that’s served over sliced cooked potatoes. Topped with olive and egg.
6 $
Salchipapas
Classic street food of Peru. French fries and fried hot dogs accompanied with a side salad.
6 $
Choros a la Chalaca
One dozen steamed mussels topped with fresh finely chopped onions, tomatoes, rocoto peppers, cholo (Peruvian corn) and lime juice.
16 $
Chicharron de Pescado
Breaded, lightly fried, slices of fish with fried yucca. Topped with salsa criolla.
8 $
Soups - Sopas
Caldo de Gallina
Light hen broth with a ginger base, noodles, egg and topped with green onions.
10 $
Main Entrees - Platos Fuertes
Peruvian Roasted Chicken
All portions are served with french fries and salad.
22 $
Beef- Carne
Lomo Saltado
Classic Peruvian dish. Sautéed marinated beef with red onions, tomatoes, soy sauce, and spices. Served with fries and steamed rice.
13 $
Bisteck a Lo Pobre
A grilled steak, seasoned and accompanied with plantains, topped with a fried egg. Served with fries and steamed rice.
16 $
Cau Cau
A tripe (mondongo) stew, cooked with diced potatoes, and Peruvian yellow peppers. Combined with a blend of mild Peruvian spices and herbs. Served with steamed rice.
11 $
Tallarin Saltado
Sauteed noodles with beef, onions, and tomatoes. Cooked with soy sauce. Vegetarian option. Vegetarian-friendly.
13 $
Tallarin Saltado Mixto
Sautéed noodles with beef, chicken, shrimp, onions and tomatoes. Cooked with soy sauce.
15 $
Seco De Cabrito
Tender goat stew based with cilantro, served with Peruvian beans, yucca, salsa criolla and steamed rice.
14 $
Bistec Empanizado
Breaded steak served with fries, steamed rice, and salad.
14 $
Bistec Encebollado
Sautéed steak topped with onions, tomatoes soy sauce, and spices. Served with fries and steamed rice.
16 $
Tallarines Verdes
Spaghetti combined with pesto basil and spinach sauce served. Served with steak or Papa a la Huancaína (sliced potatoes dressed in yellow pepper cheese sauce).
14 $
Chicken – Pollo
Arroz Chaufa
Peruvian Chinese style fried rice with chicken, eggs, and green onions. Cooked with soy sauce.
12 $
Arroz con Pollo
Chicken, lightly pan fried then cooked with cilantro rice, green peas, carrots cooked, and Peruvian spices. Topped off with salsa criolla.
14 $
Aji de Gallina
A creamy stew of shredded chicken, grounded peanuts, milk, and Peruvian yellow peppers. Served over sliced potatoes. Accompanied with egg, olive, and steamed rice.
12 $
Milanesa de Pollo
Bread chicken served with fries, steamed rice, and salad.
14 $
Fish – Pescado
Ceviche De Pescado
Fresh fish marinated in lime juice and Peruvian rocoto chilies. Accompanied with sweet potatoes, potatoes, choclo (Peruvian corn), and finely sliced onions.
14 $
Ceviche De Mariscos
Fresh variety of seafood and fish marinated in lime juice and Peruvian rocoto chilies. Accompanied with sweet potatoes, potatoes, choclo (Peruvian corn), and finely sliced onions.
16 $
Pescado Sudado
Sautéed filet fish with onions, tomatoes and Peruvian spices and peppers. Served with yucca and steamed rice.
15 $
Parihuela
Traditional thick bisque soup, with various seafood assortment of fish, shrimp, mussels, octopus and Peruvian spices.
16 $
Jalea
Classic Peruvian platter. Breaded and light fried fish, shrimp, octopus, and various seafood. Served with fried yucca and salsa criolla.
17.5 $
Arroz Con Mariscos
Seafood variation of fish, shrimp, mussels, and octopus combined with rice with additional Peruvian spices.
15 $
Pescado Frito
Breaded filet fish. Served with fries, steamed rice, and salad.
10 $
Sudado de Mariscos
Steamed mixed seafood with fresh finely chopped onions, tomatoes, and Peruvian spices. Serve with rice and sliced potatoes.
16 $
Desserts - Postres
Alfajor
1 shortbread sandwich cookies filled with dulce de leche