Great Hong Kong style breakfast! Would recommend the taro cakes and soybean milk.
Four Seas is your traditional Taiwanese breakfast. The best thing that I think is on the menu is the daikon radish pancake. It's savory, tender, and delicious! I tried the taro pancake but it wasn't as yummy, It was a little bit drier. I'm pretty sure that's how it's supposed to be. However, I prefer the daikon one. Definitely add an egg and the garlic sauce from the table. It's a little bit pricey because it's one of the few places in the area that serve it, but it's worth it. We also got the soy and peanut combo milk （混將）. Has the sweetness from the peanut milk thats thinned out with the soy. Get it hot, so delicious 🤤
I had never known that there was a restaurant like this in Irvine and I'm so glad I found them. They're your typical and traditional Taiwanese/Chinese breakfast joint. Their menu variety is wonderful and there's space to eat inside as well.
Their Gao Bao is very popular and does sell out so if you're looking to get that make sure you go early! My favorites are their egg crepe with cruller, vegetable bun, and sweet cold soy milk. I come here at least twice a week. Definitely worth a try.
Good Taiwanese breakfast place. They open around 6:30 am and close at 3 pm. Get their sandwiches, rice rolls and gua bao with some soy milk to wash it down.
Solid Taiwanese breakfast hot spot. Line may seem long but moves quick. Order at the counter and seat yourself. Must order dishes would be the fried taro cake with egg and the hot salty soy milk with the fried cruller. Everything else was mediocre - marinated beef sandwich, soup dumplings, and rice rolls.
Talk about nostalgia- Taiwanese breakfast items that you don’t normally find elsewhere. We did take out of the pork congee, daikon pastry, beef sandwich and sticky rice roll with egg veggie and pork sung. All were good but the stick rice roll stands out, 4 stars for the bit higher price for the size of item you get.
We ordered Daikon Pastry and Pot stickers, both of them were so good and authentic. The Daikon pastry has a crispy crust, with perfect mix of daikon and pork(?) inside.
Traditional Taiwanese style breakfast. We tried cold and hot soy milk without sugar, you add your own among. And rice balls is bit on the hard side. Both Chinese donut and long grain rice is chewy.
The food is good. Price is very reasonable. Small dishes. Authentic food. Service is a 5 out of 10.
Very authentic and delicious food. Very kind server and great service. Highly recommend!
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