Kitakata Ramen Ban Nai

Kitakata Ramen Ban Nai, Irvine 14370 Culver Dr - Irvine

Now open
Japanese

84/100
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Ratings and reviews

84
/100
Based on 4039 ratings and reviews
Updated

Ratings of Kitakata Ramen Ban Nai

TA

Trip
Last update on 19/03/2024
4,0
7 Reviews
Google
Google
Last update on 23/12/2023
4,4
293 Reviews

G

Grubhub
Last update on 03/12/2023
4,0
282 Reviews

DD

Doordash
Last update on 03/12/2023
4,0
3200 Reviews

UE

Uber eats
Last update on 04/09/2020
4,7
116 Reviews

R

Restaurantji
Last update on 30/03/2020
4,1
81 Reviews

Menu Kitakata Ramen Ban Nai

  • Ramen
    • Kitakata Ramen
    • Chashu Ramen
    • Spicy Miso Ramen
    • Green Chill Shio Ramen
    • Aburi Miso Ramen
  • Appetizers
    • Juicy Fried Chicken
    • Pan Fried Gyoza
    • Fried Gyoza
    • Boiled Gyoza
    • Ban Nai Bun
  • Rice Bowl & Curry
    • Aburi Chashu Bowl - Meal
    • Juicy Fried Chicken Bowl - Meal
    • Aburi Chashu Bowl - Small
    • Juicy Fried Chicken Bowl - Small
    • Ban Nai Bowl - Small
  • . . .
  • Browse the menu

Available menus

Reviews

5
Jonny Steven (JSTV)
+5
We came to this place only because another restaurant had about 1.5 hour wait, but man, I'm happy we did. the broth and flavor of the umakara ramen i got was amazing! Spicy, rich and flavorful. The large portion was indeed large and I was satisfied. My wife got a miso ramen and she loved it just as much. Both ramen really hit the spot. We will definitely be back, definitely our go to ramen spot now!
5
Juan Cardenas
+5
Place is very delicious, you need to give everything a try. The fried chicken is good, but personally I enjoyed the pork sandwich more. It was rich with flavor and the pork is basically melting in your mouth and the bread, even though it might have been colder then I would like it, it’s still great. But check this area if you love ramen like me and I guarantee it won’t let you down.
5
chloe chi
+5
I’ve tried many ramen in/near Irvine and this one is one of my favorite. I seldom give all 5 stars to a restaurant. I always have kitakata ramen with dried seaweed and a seasoned egg. The ban nai bowl has 1:1 meat rice ratio. The new product, cold ramen, released on 7/1/2023 tastes great. The soup tasted like soy sauce with ice cubes rather than the original broth, leading to a slightly salty but free of oil taste. The shashu has a wasabi and a piece of lemon on the side. In addition, the fried chicken is really good!
5
Tony
+5
One of the best ramen in So Cal. Food here is consistently good along with service. Go to here is the green chili shio ramen for me.
5
Ari
+5
went there with my husband for my second time. l got spicy ramen and mu husband got pork ramen with a lot of green onion on top. both are great! especially loved their pork broth with thick noodle. also, our server was awesome! we'd be back when we have chance.
4
Ariel Lopez
+4
Miso Ramen and fried chicken was delicious! Portions were huge, and service was very friendly and quick!
5
Sten Edwards
+5
Visited first the first time recently, came all the way from Australia and was craving a solid bowl of ramen and gotta say this hit the spot SO GOOD. Perfect eggies, amazing noodle firmness, perfect tofu (not too squishy or mushy) gloriously rich broth... Gosh I could eat it forever. Thankyou for the wonderful service too! My water glass was always full (blessed) and although the restaurant was very busy, we didn't have to wait long at all.
5
Bryan G
+5
Easily the best ramen in South OC! Start with the pan-fried gyoza, get the juicy fried chicken, and then enjoy the melt in your mouth charshu and unique, made-from-scratch noodles. We've tried the rest, but keep finding ourselves coming back to the best!
5
Eden Explores
+5
Highly recommended by my workmates so I decided to give it a shot. And sure enough it definitely did not disappoint. My favorite part about the ramen is that the noodles are homemade. Karaage was perfect too!
5
Richard Woo
+5
Love the ramen. The one I had wasn’t as greasy as typical ramen. Love the clean refreshing broth. Karage was good too. Was a bit strange they charged us $1.10 for a small side or pickled raddish which is usually just a condiment. Overall good.

Description

Timetable

Now Open
Monday:
Tuesday:
11:00 AM - 03:00 PM
05:00 PM - 10:00 PM
Wednesday:
11:00 AM - 03:00 PM
05:00 PM - 10:00 PM
Thursday:
11:00 AM - 03:00 PM
05:00 PM - 10:00 PM
Friday:
11:00 AM - 03:00 PM
05:00 PM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 08:00 PM

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Our aggregate rating, “Sluurpometro”, is 84 based on 4039 parameters and reviews

If you need to contact by phone, call the number +1 949-932-0078

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