Served with celery and your choice of ranch or bleu cheese dressing. Sauces served on the side or tossed. Picture shown: bone-in.
16 $
Seasoned Fries
4 $
Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
14 $
TDT Tenders
Five crispy, hand-breaded chicken tenders.
14 $
Chicken & Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
17 $
Dirty Style Wings
Bone-in, deep-fried in our signature blend of buffalo sauce and cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.
18 $
The District Mac
Parmesan cheese and white queso topped with a breaded Parmesan crust.
14 $
Southwest Egg Rolls
Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli.
14 $
Cheesecake Chimis
Deep-fried cheesecake served with caramel and strawberry topping.
11 $
Braided Pretzels (Snack Size)
One pretzel with choice of Scotch ale beer cheese or white queso.
8 $
Tap-Etizers
Short Rib Nachos
Braised beef short rib, white queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli.
13 $
Chicken Nachos
Chicken, white queso, radish, jalapeño, tomato, green onion, and cilantro with sriracha aioli. Picture shown: full size.
12 $
Dirty Style Wings
Bone-in, deep-fried in our signature blend of buffalo sauce and cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.
18 $
Watermelon Bruschetta
Multi-grain baguettes topped with whipped feta cheese, a mixture of tomatoes, watermelon, and cucumber, crumbled candied walnuts and basil.
11 $
Braided Pretzels
Two braided, salted pretzels served with scotch ale beer cheese and white queso.
16 $
Tuna Tartare
Sashimi-grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in wonton cups.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
15 $
Pepperoni & Sausage Wood Fired Pizza
Wood-grilled flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara.
14 $
Margherita Wood Fired Pizza
Wood-grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.
14 $
District Wings
Served with celery and your choice of ranch or bleu cheese dressing. Sauces served on the side or tossed. Picture shown: bone-in.
16 $
Seared Ahi Tuna
Sashimi grade, blackened tuna served on a bed of Asian spring mix. served with a side of ponzu sauce and sweet soy sauce.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
18 $
Hummus Platter
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chip.
12 $
Buffalo Tots
Cajun-spiced tater tots, bleu cheese alfredo sauce, bacon bits, and bleu cheese crumbles with sriracha buffalo sauce.
14 $
Firecracker Shrimp
Breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds.
14 $
Chips Trio
Tortilla chips with guacamole, queso, and salsa.
12 $
Fried Pickles
Hand-breaded, long cut thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and the district’s own house-made ranch.
12 $
Braided Pretzels (Snack Size)
One pretzel with choice of Scotch ale beer cheese or white queso.
8 $
Chori-Queso Potato Dippers
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges.
14 $
Fried Buffalo Cauliflower
Hand-breaded Cajun cauliflower served over chipotle mayo and a side of buffalo sauce.
14 $
Roasted Buffalo Cauliflower
Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch.
14 $
Southwest Egg Rolls
Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli.
Chopped romaine, garlic croutons, and fresh parmesan with classic Caesar dressing.
6 $
Soup of the Day (Cup)
Fresh soups are prepared in-house daily.
5 $
Tap House Salad
Field greens, tomato, cucumbers, red onion and garlic croutons. Served with your choice of dressing.
5 $
Signature Salads
Apple Walnut
Field greens, red apple, red grapes, bleu cheese, and candied walnuts. Served with dijon balsamic vinaigrette.
12 $
BBQ Chicken Chop
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws
16 $
Super Food Spinach Salad
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.
12 $
Mediterranean
Romaine mix with red, yellow, and green peppers, kalamata olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette.
12 $
District Cobb
Romaine and iceberg lettuce mix with roasted turkey smoked bacon, bleu cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.
16 $
Strawberry Field Salad
Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy wonton strips, and balsamic glaze.
12 $
Baja Chicken Salad
Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips.
16 $
Steak ‘n Bleu
Field greens with thin-sliced beef filet, red onion, grape tomatoes, and bleu cheese crumbles. Served with dijon balsamic vinaigrette.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
18 $
Classic Wedge
Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes with our house-made ranch dressing.
7 $
Sammies & Wraps
Beef on Weck
Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
17 $
District Club
Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. Try as a wrap.
16 $
Steak Burrito
Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. Try it as a bowl.
16 $
Traditional Cheeseburger Sliders (3)
Topped with cheese, tomato, and pickle.
13 $
Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear.
16 $
Shrimp Po’ Boy
Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. Try as a wrap.
16 $
Left Coast Chicken Club
Grilled chicken topped with cherrywood smoked bacon, avocado, melted swiss, lettuce, tomato, and roasted garlic mayo on a toasted brioche bun. Try as a wrap.
14 $
Blackened Mahi Mahi
Mahi-mahi fillet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread.
17 $
Mr. B’s Philly Cheesesteak
Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo, and provolone cheese. Served on a hoagie bun.
17 $
Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
14 $
Juan's Southwest Wrap
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo and habanero sauce, wrapped in a spinach tortilla.
14 $
BBQ Chicken Chop Wrap
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and ranch dressing, wrapped in a flour tortilla.
14 $
TDT Cuban
Ham, shredded pork belly, swiss cheese, pickles, mustard and mayo on a pressed brioche roll.
16 $
Filet Sliders
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
17 $
Mediterranean Wrap
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onion, kalamata olives, feta cheese, and a drizzle of sun-dried tomato vinaigrette. Wrapped in a spinach tortilla.
14 $
Pulled Pork Sliders (3)
Topped with coleslaw and onion straws.
13 $
White Cheddar Mac-N-Cheese Pots
The District Mac
Parmesan cheese and white queso topped with a breaded Parmesan crust.
14 $
Daddy Mac
Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon.
16 $
Buffalo Mac
Buffalo sauce, grilled chicken, and bleu cheese.
16 $
Cajun Mac
Jalapeño, andouille sausage, shrimp, parmesan cheese and cajun spices.
16 $
TDT Tacos
Shrimp Lettuce
Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa, and cilantro.
16 $
Grilled Mahi-Mahi
Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa and cilantro.
17 $
Grilled Chicken
Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro.
16 $
Beef Short Rib
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro.
16 $
Beyond
Ground Beyond Burger on a white corn tortilla, lettuce, fire-roasted salsa, white queso and shredded cheddar cheese.
16 $
El Pastor
Hand-made corn tortilla, marinated pork, and spicy red salsa. Topping with grilled pineapple, yellow onion, and chopped cilantro.
17 $
Roasted Cactus
Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan - no cheese!
16 $
Steakburgers
The District Burger
Lettuce, tomato, onion, pickle and American cheese.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.
14 $
The Bottle Cap
Fried jalapeños, pepper jack cream cheese, chipotle mayo, cajun seasoning, red onion, lettuce, tomato.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.
16 $
The Triple B
Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.
16 $
The Good Egg
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-bourne illness.
Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. Sub a bed of lettuce to make it vegan.
14 $
The Beyond Burger
A new breed of burger. A 100% plant-based, soy or gluten or GMO-free burger topped with lettuce, tomato, onion, pickle, fontina cheese, and chipotle mayo.
16 $
Wagyu Burger
Leaf lettuce, tomato, and red onion.
17 $
Mains
Tap Chicken Madeira
Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes.
19 $
TDT Tenders
Five crispy, hand-breaded chicken tenders.
14 $
Chicken & Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
17 $
Grilled Salmon
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
22 $
District Fish ‘n Chips
Chunks of Atlantic salmon battered and deep-fried to a golden crisp. Served with fries, Asian slaw, dijon horseradish sauce, and tartar sauce.
17 $
Mahi-Mahi Bag O’ Fish
Garlic pepper mahi-mahi filet served in a parchment bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.
19 $
Cajun Ribeye
14-ounce hand-cut. Marinated for 12 hours. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
29 $
Filet Medallions
Three two-ounce medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
25 $
Ribeye
14-ounce center cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
28 $
Delmonico
11-ounce hand-cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
22 $
The Junior Menu
Mac & Cheese
White cheddar mac and cheese topped with Parmesan.
6 $
Chicken Tenders
6 $
Mini Corn Dogs
6 $
Mini Cheeseburgers
Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food-borne illness.
6 $
Cheese Pizza
8 $
Fettuccini
With your choice of marinara, butter, Alfredo, or plain.
6 $
Sides
Seasoned Fries
4 $
Tater Tots
4 $
Sweet Potato Fries
4 $
Steamed Broccoli
4 $
Creamy Cole Slaw
4 $
Rice Pilaf
4 $
White Cheddar Mashed Potatoes
4 $
Fruit Cup
4 $
Seasonal Vegetables
5 $
Grilled Asparagus
5 $
White Cheddar Mac
6 $
Onion Rings
5 $
You Know You Want Some (Dessert)
Vanilla Bean Cheesecake
Served with fresh strawberries.
10 $
Killer Carrot Cake
With cream cheese icing and a white chocolate drizzle.
10 $
Cheesecake Chimis
Deep-fried cheesecake served with caramel and strawberry topping.
11 $
Beverages
Fountain Drink
3 $
Lemonade
3 $
Strawberry Lemonade
4 $
Red Bull
Choose amongst an array of red bull options, regular, sugar-free, blueberry, cranberry and tropical.