I loved it! Dessert, breakfast, lunch, they have it all! At the cashier was so sweet! The stuff available was decently affordable. I missed it the first time I came here but I'm glad I found it and finally tried them out! Their vegan food is great! I'll be coming back every time I come to Indy! Even
An excellent place to grab vegan food, and they do have a bunch of nice options. Definitely recommend the rosemary biscuits with gravy. Tried the tofu nuggets, and it tastes quite good. It's inside the market square and does not have its own seating.
Finally a true 5 star review here in Indy! We had been living in Indy for over a year and Three Carrots is the only restaurant we ate that deserves a full 5.0/5.0! By all means, do not get us wrong, there are some other great restaurants we have visited, but this is by far the best. Just as a refere
The pulled seitan burger here was delicious! I didn't like the seitan high fives as much, but it wasn't bad and the sauce for it was fantastic :) I also really enjoyed the atmosphere of the city market with all the different food vendors, the big open space and open seating with lots of light, and w
Love this place. So busy, long lines, but handled well, great customer service, delicious, tasty food. Lots of choices. Missed their breakfast cutoff time (11:00).
Every time I eat here, I am amazed. So far, my favorite item as been the biscuits and gravy. Desserts are pretty awesome here too.
My favorite lunch spot in the city market. All vegan menu with great flavors and great service. Everything is so fresh and made to order.
The BEST restaurant I've tried in Indianapolis. Spectacular dumplings, the chilli is more black bean based (vs tomato) which I loved. Really liked the Seiten Gyro too.
Super friendly people coupled with fast and amazingly good food! I would highly recommend this place to anyone trying to learn with vegan food is like.
I never get tired of coming here. I've been coming here occasionally for a few years now, and highly recommend this to any vegans or veg-curious people in Indy! The chef who created these foods is also a really nice guy too, so I'm happy to support nice, local businesses whenever possible.
Everythi
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