Sluurpy > Restaurants in Indianapolis > Locally Grown Gardens
Locally Grown Gardens - Indianapolis - Photo album
Great place for locally grown lite meals. Sit outside. And, go home with plants to grow your own produce. We bought mums here during the fall, tomato plants in the spring. It is what it is - a local garden -don't expect out of season produce!
The people here are friendly and helpful. It is also a b
Very eclectic place.. Owner Ron is a super nice guy.. As a man who knows a thing or two about sugar cream pie, the state pie of the State of Indiana, I can tell you I've had it all over the state and beyond - and you won't find sugar cream pie any better. You'll also enjoy meeting Ron's special fri
Love this unique, quirky spot. Really good produce in-season, homemade pies (especially Indiana's official state pie - sugar cream). Importer of French culinary items (copper cookware, cutlery, dinnerware, etc.). When the chef is cooking, the slow-roasted salmon is the best I've ever eaten. WE NEE
This was arguably my top dining experience in my life. The intimate setting was perfect for two of us having a celebratory meal. I could feel the love put into the food with every bite I took. I am honored that Ron came out and allowed me to shake his hand. What a fantastic chef with so much love fo
I totally love their fresh made pies. I got the sugar cream today. Apple is divine too. I've heard that the food is really good too! Staff is always friendly. I'm getting the pulled pork next time.
We were blown away by Ron (owner’s) hospitality. As we were waiting for a table at Mama Carolla’s across the street, we ventured over to check it out: This shop is a gem and well-cared for. Ron went out of his way to welcome us to the neighborhood and we will be back for more delicious pie and treat
My mother lives in an assisted living facility. For thanksgiving, I was able to visit her on the patio, but we weren't allowed to dine together. I promised her I would bring her favorite- sugar cream pie, minus the nutmeg. I called the week prior to thanksgiving to place my special request order.
Ron is an awesome chef and has a delicious menu. They offer salmon, smoked pork and half a chicken. His slaw is unique and super tasty. They have fresh baked pies. I’m a fan of the apple and my wife lives the sugar cream.
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