Sangiovese Ristorante menù, Indianapolis
Sangiovese Ristorante Indianapolis - Menu
Antipasti
Bruschetta
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil
13 $
Torta di Caprino
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
14 $
Cacciucco
Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine, tomato broth
20 $
Mussels
Prince edward island mussels steamed in a white wine, garlic butter
14 $
Gamberi alla Griglia
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes
15 $
Calamari Fritti
Lightly floured and fried, served with citrus garlic aioli
14 $
Cisco's Meatballs
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco's heat
13 $
Fried Ravioli
Ravioli stuffed with fresh basil, cheese, and tomatoes breaded and fried, Served with our signature marinara
12 $
Zuppe & Insalate
Insalata Mista
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette
9 $
Insalata Caesar
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
10 $
Heirloom
Heirloom tomatoes, topped with fresh basil, olive oil, balsamic, and a large fresh Burrata cheese
14 $
Insalata al Salmone
Grilled blackened salmone served over field greens, roma and marinated tomatoes then tossed in an herb-infused olive oil and crumbled blue cheese
35 $
Insalata Caprese
Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil-infused olive oil and balsamic
12 $
Zuppe du Bisque
Roasted tomato bisque topped with fresh basil
9 $
Insalata Wedge
Iceberg wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
12 $
Pasta
Spaghetti Fra Diavlo
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
26 $
Linguini con Vongole
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)
22 $
Capellini Pomodoro & Basilico
Angel hair pasta in our pomodoro sauce with fresh basil
18 $
Penne alla Medici
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
24 $
Lasagna alla Bolognese
A sangiovese favorite! Handcrafted lasagna with both béchamel and marinara sauce
24 $
Linguini Bosco Mare
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
26 $
Fettuccini Alfredo
Fettuccini tossed with sautéed chicken in a parmesan cream sauce
20 $
Linguini Frutti di Mare
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
32 $
Penne alla Emiliana
Penne served with a sautéed italian sausage, prosciutto and caramelized red onions in a tomato and butter sauce
22 $
Farfale con Funghi
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb-infused olive oil
22 $
Tortellini alla Effie
Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce
26 $
Casa Specialte
Scaloppini alla Picatta
Tender sliced veal sautéed with capers in a white wine lemon butter sauce
31 $
Salomone al Piatto
Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
35 $
Scaloppini Marsala
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce
31 $
Rosticciana
Sautéed pork loin stuffed with mortadella, italian sausage, fennel and provolone topped with a gorgonzola cream sauce
24 $
Pollo alla Parmesan
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella
26 $
Pollo alla Siciliana
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce
26 $
Osso Buco
Large bone in veal shank slowly cooked in root vegetables, with red wine, served with risotto (limited availability)
Kids
Kids Pasta
Choice of bowtie, penne, linguini, spaghetti. Choice marinara, alfredo, butter or bolognese
8 $