Celebrating the end of finals last evening for our son. Started the evening with 3 of their creative signatures drinks. They did not disappoint!Appetizer of calamari was outstanding. Teriyaki slaw was a perfect bite with crunchy calamari. I had steak frites and fries which were fantastic! Flavor was deep and delicious. They had me with the aioli! My husband had the lamb. It was flavorful and tender. Son had duck confit. Duckidant! Directors cut Cabernet Sauvignon is a favorite at home so we were happy to see on menu. Server was super nice and attentive and ambience was superb! We had heard Mesh was slipping a bit... not true! Definitely on pointe tonight! Wonderful kick off to our holiday!
Awesome! I had a fantastic Zin to start. Delicious beet salad next. Kung Pao calamari was so tender with just the right amount of spice. I had the buttermilk cauliflower which may sound drab for some but it was so flavorful It was amazing. My husband was torn on a few dishes so he asked for a recommendation. It was the Curry. Wow. So full of curry and spice and full of seafood. They also have this bread that is crisp and tender at the same time with sun-dried tomato oil that is so fresh it makes you want more. If you like flavorful food you ha e to come here.
White Cheddar Bacon Burger is perfect. Two pieces of thick bacon criss cross a medium beef patty on a soft brioche bun with lettuce, tomato and onion.
Brunch is where it's at. Crab hash browns are bomb and devil eggs are a must ❤ wonderful service and friendly staff. Beautifully decorated. Ask for rewards card because they also go towards stone creek.
Always an excellent choice. I recently recommended Mesh on Mass as the perfect date night dinner. I can't wait to get some feedback because I know it will be great! The food is always creative and perfectly seasoned. The servers are top notch. The back patio is perfection when it's available.
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Resturant was busy for a Thursday night. Sat at the bar. Bartender did not tell me any of the specials for dinner, nor the drink specials. They were busy enough to be not purposely inattentive.
The mushroom appetizer was a great concept. The philo dough was flakey, but the portion kept closest to the cooking element had burnt, and added a very overwhelming flavor to the dish. The mushroom filling was quite good, though very thick. The greens served with the dish were very heavily salted, to the point that it overwhelm the rest of the dish. I think this dish is an excellent concept by the chef, and just need to be executed a little better by the kitchen team.
I changed my order from the scallops to the dinner special, which had both scallops and fish. There was a nice crust on both sides of the scallops, with the middle of the scallop being cooked to the medium point. The fish was brazed expertly, and was light and flaky. The brussel sprouts and greens were cooked properly also, but had been very heavily salted, and again overwhelm the whole of the dish. The brussel sprouts had been slightly overdone, and had a burnt flavor on them, even though they themselves had not been burned. Again, the brussel sprouts were overly salty.
This establishment will continue to grow, and their expertise should continue to rise. As they continue to grow and mature, I look forward to revisiting this restaurant in another year, and see what improvements the chef has made.
This place is my heaven on earth. I've been here once with my parents and once with my boyfriend. Each time I really enjoyed my meal and experience at Mesh. My dad said the shrimp and grits was top five all time that he has ever had (and he is difficult to please). I always get steak and it's always wonderful. Wine selection is fabulous. This is a great place to eat for a special night downtown.
Really fabulous. My new favorite Indy restaurant. Server was one of the best I've encountered in a long time. Food was exquisite. Everything was absolutely delicious.
Fabulous!. I don't know why it took us so long to eat here... We had been here for drinks and discussed going for dinner or lunch, but only recently did we actually go. Last weekend we went for dinner and the Mushroom goat cheese was amazing - I could eat it for a meal, for brunch, or for ,lunch!
This past Sunday we went for brunch and I ordered the omelette. It was very tasty as well as the potatoes. I also ordered a bloody mary and it was one of the best I have ever had. We'll be back!
Miller's Farm Amish Chicken. This is one of the best dishes I have ever had.
Atmosphere was really nice and the service was great. Went there for seafood and they were out due to cooler issue. Wanted to order the halibut and salmon. Got the chicken instead it was ok. They gave us desserts and that was nice. The deviled eggs are really good. The bread appetizer was just ok.
Outstanding service and food. The server was very knowledgeable and friendly. Made sure we understood everything on the menu and was responsive and attentive. My fav, asked if the salmon cooked medium would be okay. Everyone seems to be overcooking salmon these days. We had crab cakes, dauphinese potatoes (new menu item), salmon, bread basket and graham central station ice cream. Crab cakes were full of crab meat not filler with a delightful remoulade. Salmon had a great glaze that was a little tangy and a little sweet. The potatoes were tender and tasty, an overall great menu addition. Our only complaint was how loud it was which made it hard for a party of 2 to carry on a conversation.
Went there with a group, and every meal served was perfectly prepared. Complements to the chef and his staff. Our service staff made sure that we were all well taken care of. I would highly recommend this place
Excellent food and ambiance. The mesh salad was very flavorful and the halibut was fantastic. The ribeye might have been the best dish of the night as it was super flavorful with a coffee rub char finish.
We came for brunch. The atmosphere was classy and elegant. Service was quick and efficient. The food was great, like at all of the Cunningham restaurants from my experience. We got deviled eggs, smoked salmon bagels (picture included) and the fried chicken & waffles. We loved everything. The portions were perfect. Will definitely come back.
Ordered the short rib grilled cheese with sweet potato chips, the omelette with bacon added, and a brussel sprouts appetizer.
The omelette and the potato side that came with it were a little bland, but everything else was delicious, especially the brussel sprouts.
The interior was beautiful and the service was great, overall would recommend!
Had a great time at Mesh.
The food was great. Loved their dumplings: they were a bit different from the ones I usually eat, which is great. Should have asked for the recipe, lol.
Overall, I’ll give it a 5 stars.
The server was super friendly and she made sure we had a good experience.
Will definitely come back :)
Lisa was great! She made my birthday lunch amazing!
Brought a large group in and they were very accommodating. Drinks and food were all delicious. Our server was busy but did a great job. Will be coming back.
Mesh was an excellent contemporary American experience. The dishes were elegant but not absurd. Every dish was perfectly executed: the pork belly was crispy, melty, and the glaze was intense. The colossal shrimp were tender, the risotto herby, and the tomato jam sweet. The bread pudding was sweet and the vanilla ice cream was creamy and smooth. Hayden did a great job checking in and offering service.
The best part of my night was Sweater Weather. What a perfect blend of bourbon and lemon.
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