Chinese Wok

Only get the egg rolls or dumplings. The sauce is the same with all the dishes it seems. From chow mein to the pepper steak it's a really weird gravy substance that has no discerning flavor. Unless they completely change the recipe, it's kinda doomed. 40 dollars wasted. I'd honestly stick with panda unfortunately. Comparatively it's more chinese.

I've never left a review before in my life but i am now. Wish i could give less than one star for this place. I ordered sweet and sour chicken with fried rice. The chicken itself was gross and overbreaded. It looked like they took popcorn chicken, filled the syrofoam container with sweet and sour sauce and then sat the chicken directly on top of it. It was fried chicken pieces in sweet and sour soup. The fried rice was hardly that. A portion of my rice was still white while the other side tasted like pure salt from soy sauce. Mushy and cold. Hardly edible. This is the worst food I've eaten in quite some time and i will never go back.

Stopped by to get a to-go order for lunch a little after 2:00pm today - sweet and sour chicken with fried rice and a couple of egg rolls. The coating on the chicken wasn’t crisp, the fried rice was cold, but the egg rolls were tasty! I think I may have got the leftovers from their lunch run… I might try them again when they’re busy.

The taste of the food is OK for the price but I seem to easily get sick from the chicken here. I have lived in Huntsville for 3-4 years now and each time I decide to make this my 'preferred' Chinese restaurant, I usually end up with food poisoning from what I suspect to be under-cooked chicken. I have under-cooked my own chicken and given myself food poisoning a handful of times in my life and I end up with the same sickness from this place if I eat here once or twice a month for more than a month or two in a row. It is possible this is no longer the case as I permanently stopped eating here about 1.5 years ago but it is still concerning to have gotten food poisoning from one restaurant twice. I know this place is a 'budget' Chinese food option in Huntsville....but my opinion is that they should leave their chicken in the oil/oven/fryer/whatever an extra 3 minutes to make sure the salmonella is good and dead before they send the food on its way even if it means making the customer wait. In the world of food reviews, 'food is slow' is way more desirable than 'i spent the night with diarrhea.