Savannah's Bistro menù, Huntington
Savannah's Bistro Huntington - Menu
Appetizers
Sausage Stuffed Mushrooms
portabella mushroom caps filled with savannah’s house-made sausage topped with tomato sauce
12 $
Firecracker Shrimp
chinese spiced jumbo shrimp with sweet chili sauce and mixed greens
16 $
Savannah’s Crab Cake
fresh jumbo lump blue crab meat folded with onions and peppers, sautéed and served with house-made sweet & spicy tartar sauce
15 $
Colossal Lump Crabmeat Cocktail
colossal lump crab meat served with savannah’s house-made orange cocktail sauce
16 $
Southern Cheese Puffs & Spinach Balls
savannah’s southern-style gougères paired with ricotta spinach balls
8 $
Soups & Salads
Savannahs Classic Cream Of Crab Soup
an old eastern shore of maryland recipe that continues to delight lovers of crab meat
7 $
Soup Du Jour
Savannah’s Winter Salad
butter lettuce, spiced pecans, roasted butternut squash, black-eyed peas, point reyes blue cheese crumbles, port pomegranate vinaigrette
7 $
Caesar Salad
romaine lettuce tossed in caesar dressing with toasted croutons and shaved parmesan cheese
7 $
Blt Salad
crisp iceberg lettuce with tomatoes, bacon and point reyes blue cheese dressing
8 $
Greek Salad
romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, red onion, capers and feta cheese in a greek vinaigrette
7 $
Savannah’s House Salad
mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheese
7 $
Vegetarian Entrees
Pumpkin Gnocchi
sautéed pumpkin gnocchi with roasted butternut squash, spiced pine nuts, spinach, tomatoes and feta cheese
20 $
Eggplant Parmesan
breaded sliced eggplant sautéed and topped with classic marinara sauce and parmigiano-reggiano. served on a bed of fettuccine with roasted tomatoes
21 $
Capellini Alla Panzanella
angel hair pasta tossed in olive oil tomato garlic sauce with basil, spinach & toasted tuscan bread
18 $
Meats & Poultry
Pork Tenderloin
seared white marble farms® pork tenderloin, port blackberry sauce, pommes au gratin, sautéed garlic broccolini
31 $
New York Strip
a certified angus beef® strip steak flash marinated and grilled to your liking, with devil's steak sauce, pommes au gratin & sautéed garlic broccolini
38 $
Filet Mignon
a filet of certified angus beef® tenderloin seared to your liking, with classic béarnaise sauce, petite potato medley & almondine haricots verts
46 $
Veal Oscar
breaded veal cutlets with jumbo lump crab meat & asparagus in a classic hollandaise sauce with butternut squash risotto
34 $
Chicken Florentine
sautéed chicken breast stuffed with feta cheese, spinach & garlic, with lemon chardonnay sauce, butternut squash risotto & almondine haricots verts
22 $
Duck Confit
maple leaf farms® duck leg quarter braised in red wine & fine herbs served with petite potato medley & almondine haricots verts
29 $
Pasta Alla Bolognese
rigatoni tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. served with toasted tuscan bread
21 $
Seafood
Savannah’s Famous Crab Cakes
an entrée portion of savannah’s crab cakes served with house-made sweet & spicy tartar sauce, butternut squash risotto & almondine haricots verts
25 $
Tasmanian Salmon
grilled sushi grade tasmanian salmon with lemon caper sauce, coconut scented jasmine rice and almondine haricots verts
35 $
Sea Bass À La Milanaise
sautéed parmesan crusted sea bass with white wine tomato sauce, butternut squash risotto & sautéed garlic broccolini
36 $
Lobster À L'américaine
lobster medallions & jumbo shrimp over capellini pasta with asparagus, spinach & roasted tomatoes in a rich cognac lobster sauce
45 $
Desserts
Crème Brûlée
a classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crust
7 $
Chocolate Parfait
imported belgian dark chocolate, chambord whipped cream, raspberry coulis
7 $
Carrot Cake
classic carrot cake with maple walnut icing
7 $
Bread Pudding Du Jour
varies daily - please inquire
7 $
Chef's Whimsy
shelly's daily dessert special
7 $