We were here for Thanksgiving dinner and everything was fantastic. Great ambiance, good food including amazing cocktails and good skin contact/natural wine. The staff is super friendly and professional. Would 100% come back here.
mariana Lustosa da Costa Porto
+5
This restaurant is truly a hidden gem in the Catskills. They had some ups and downs with different chefs that kept changing, so if you came here before, scratch that and come again! The current chef’s Mexican-American cuisine is simply unbelievable. We had the corn and the chicken and were left wanting more of the delicious smoky flavors. The drinks and desserts were also amazing and the service impeccable. A perfect match for the beautiful greenery and mountain-view of the restaurant’s floor to ceiling glass window panes.
Winter: Great food and a great view! Service was quick and staff was friendly.
Summer: I just came back in the summer and had an equally wonderful experience. My waitress, Natasha, was super nice and friendly! She even helped me plan a few things during my stay. Love it here!
Enjoyed a birthday dinner for my husband at Prospect during our weekend in the Catskills. The atmosphere is welcoming and warm and food is delicious. When I mentioned I am vegan, our waitress made sure to point out the various vegan mains and sides available, even providing a vegan delicious dessert option. Highly recommend for a quiet Catskills dinner.
All dishes are very good though a little bit expensive. You can tell the menu was carefully designed and used seasonal ingredients. We’ve tried the smoked trouts appetizer, the autumn chicory salad, for main the trout, chicken, NY strip and pasta. Everything was very delicious and well presented. The server was nice but be careful there are default 20% tips added to all bills.
This is a very nice spot in the middle of the Catskills Mountain region. Dinner was great but not quite excellent to warrant 5 stars. The Garden Salad featured locally grown vegetables from their garden, or so we were told. The toasted sunflower seeds were a nice touch. I ordered the Highland Hallow Pork Chop for my entree. Thought tasty, the cut I received was a bit difficult to eat as it was very fatty. I tend to like some fat on the meat but it was a little too much. The sides of shishito peppers and potatoes were excellent. I really enjoyed the olive oil cake for dessert.
I would come here again to try other offerings.
Breakfast was great here, Pancakes had a nice twist with masa in them which was not overwhelming. The fruit was perfectly ripe. Cold brew coffee was perfect as well.
We came here twice because we were staying in Scribner's. As far as the area goes, it's the best food for miles, by far. It's probably not even worth trying anything else. The brunch menu is absolutely perfect, and the dinner menu is very solid.
For dinner we had the seabass (very good) and the cacio e pepe (which was kinda weird and had a thicker texture than the classic). The squash toast was great, but the Kale salad was tough and needed to be massaged.
Breakfast was fantastic. Eggs Benedict was textbook. The other elements of brunch were great, and their smoked salmon and avocado was very fresh. Pancakes were delicious, light and fluffy.
I recommend this place, but beware the price tags can get pretty high. Pricing kinda makes sense as they have an affluent crowd, but just be prepared it's not necessarily the best value in the area.
So.. a few years back, the food was devine!! However, something happened, and not only the menu has been modified, but the service is SO bad. It feels like they just don't care and like the staff are doing you a favor. They're not really familiar with the menu. Don't offer options, and the worst - the service is so slow. We waited for over 20-30mins. And the restaurant was not even half full, to say the least. Very disappointing.
This place is very cozy and everyone is very friendly. Across the highway from the mountain, the view is amazing and you have a front row seat to watch the skiers and tubers. It's a really cool place.
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