Pekinggarden

Ordered hot and sour soup & general Tsao/crab Rangoon combo with fried rice. What's good? The soup is filled with ingredients except the wood ear fungus is barely there mostly slices of cap mushroom. Not enough vinegar for my taste. The crab Rangoon? Except of the thick warm cream cheese nothing else barely tasted the imitation crab in it. The fried rice, OMG, do they have to put so much soy sauce (unless they use the dark soy) to show they cooked plain steam rice again? But it isn't in any very appealing at all. Then the General Tsao chicken. I don't expect every piece to be juicy but none of it is. Tough and dry. And the sauce they mix is weird, it comes out very salty taste. Good thing I opted for this than more General Tsao chicken.

Ordered here for the first time a few days ago, and all the food was fresh and delicious. Liked it so much we tried again the next night, and it was just as good. Not fancy - just really good food. So happy to find some quality Chinese takeout so close to home and support a local business, especially during this really challenging time. Check it out if you haven't yet 👍