Seasons Tavern

Phenomenal food and service, best old-fashioned's in town. Love the comfy bar: cushy backed stools, foot rest, and purse and coat hooks abound! My favorite part, however, is the staff. Their friendliness and kindness is contagious. They have great people working here. Their prime rib hash on Sunday is to die for.

My family comes here often when my grandparents are in town because they enjoy the Friday Fish Fry so much. I enjoy all of their fish options, especially the broiled. I will admit that they must do it in batches, so sometimes the broiled can get dried out, but it’s still the best in the area. Wish they offered a salad with the fish fry, but they’re still worth it. Decent beer list and generally good customer service. It can get a bit loud when it’s very busy, but usually isn’t too bad. Enjoy the log cabin atmosphere and all the other food I’ve tried has been great too.

The service is good enough, but the food is amazing. The walleye is the best thing we got, but the burgers and Reuben were also very good. The pasta was pretty good. All of the spicy things were truly spicy, which most hometown restruants can not say. I would recommend trying this place, and I will surely be coming again.

Showed up on a Sunday morning with a group of 7. We were seated immediately! Our server was very nice and detail oriented, pretty much amazing considering we were that annoying table asking for all sorts of different things at different times. The food was much better than I was expecting. Everyone left full and happy!

I do not recommend, I went there and everything was fine but when me and my friend ordered our food we waited for almost 45min and it wasn’t even that busy. When the food finally came I had asked for sunny side up eggs and when I went to eat it I noticed that the yolk in my eggs were both COMPLETELY raw. I asked my waitress to ask if hey can be cooked a little more and when she brought back new eggs they were even less cooked then what they were before, I told the waitress about this and she went to ask the chef and when she came back she told that that’s what the sunny side up eggs were and I had to ask for them to be cooked differently, after she stated this I thought in my head “why do I have to ask to not get salmonella”. DO NOT GO HERE EVER