Perfect for our family event! The private room is beautifully decorated spacious and has its own private restrooms. Service was impeccable with Anthony and Nicolas taking care of our every need. Food was stellar, with great variety and taste! Could not ask for anything more. Such a stress free
An absolute amazing restaurant & atmosphere. I had my graduation party here & the service & staff was nothing but the best!! The private event room was set up perfectly , tables, decor & even a private bathroom. Along with the most delicious food, I highly recommend to any one looking for a place fo
Iam normally not big on writing reviews but the food was extremely delicious I had to write about it. My husband and I went in for the first time today and everything we had was amazing! Best pizza and calamari we've had in South Jersey along with great service.
My favorite italian in the area and I've lived here all my life. Their menu is huge, so for inspiration, the greatest hits among my family: spaghetti & meatballs, stromboli with grilled chicken & spinach, pepperoni garlic knots, and "that cheesesteak that has everything on it." The cops also all see
Our server was excellent, a very nice young lady.
Wish I could say the same for the food!
Overpriced! Tasteless! Appetizers were way over priced for what you received...very little!!!
Never again !!!
When the pizza is good its vary good there is a 50-50 chance. I like thin crust and ask for it . Good spaghetti and sauce. Lasagna is good.
This was my first time at Capricci pizzeria and restaurant.
It was a great dinning experience. Not only was our waitress Jessica and the owner Anthony very friendly and welcoming, the food was exquisite.
I started off with the mozzarella sticks for my appetizer, a Cesar salad and the veal parmesan
Great food. Excellent service. If you dine in, there is a hidden gem on the menu not included on the take out menu called Cioppino. Highly recommend it for my fellow seafood lovers; it reminds me of my San Francisco vacation every time! And don’t get me started on their Brooklyn upside down pie! It’
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