2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Excellent service, great food, our server Daniella did a great job taking care of our 7 people group, Ms. Rebeca the manager was very attentive and..."
Marisa EEscalante
"Went to Perry’s for our sons 16th Birthday. We arrived and we were seated promptly. Our waiter (Ali) arrived shortly thereafter took our drink..."
Kele Arteaga
"Lovely server who was very happy. Had ribeye asparagus with crab meat and my girlfriend had the fillet wrapped in bacon. We’d been in a car..."
Peter Richards
"Birthday dinner. It was great. Our server sprinkled roses all over our table. Wine and steak was the best ever. Free HBD dessert as well...."
Sherry Grant
"We celebrated my father-in-law's 70th birthday and on top of the delicious food, our server Matthew was so entertaining. It's one of our favorite..."
Annaiss Monique Donna K
"We went for drinks and appetizers! We were not disappointed!! Pork bites, seafood stuffed shrimp and Escargot! Could not decide which one was best...."
Nancy Nell Green Douglas
"I took my mom here for restaurant week so the menu was different from the main menu but it was no less amazing. EVERYTHING was wonderful including..."
Trazon M
"The service was impeccable as soon as we walked in the door. Our server was amazing. She brought us some delectably delicious food and drinks that..."
Rob Lo
"Outstanding food and presentation. For special occasions, this is the place to go. The salmon was the best I've ever had. About the pork chops: these..."
Scott LaRoche
"This is an incredible experience! You must go to Perry's for Pork Chop Special Friday!! These photos are our half-eaten chops!
Ask for Tommy to wait..."
Karen Le Sueur
"We went to celebrate our 28th anniversary. We were originally seated right next to a louder group of people and we requested to move because we..."
Jennifer Allred
"I had a fantastic dining experience at Perry's Steakhouse. The ambiance was elegant and the service was impeccable. The food was cooked to..."
Venessa James (Ms. Real Estate)
"I went here on a work trip dinner, and this is amazing stuff. It is pricey, but the experience is worth it. I had the 10oz filet mignon medium rare,..."
Will Kruse
"If you like pork chops go before 5 pm and order the pork chops special for $19.00 , you won’t regret it. I could not finish mine. The deserts were..."
Carmen de La Penha
"Our waiter Byron was the absolute best! We had two birthday celebrations and he made them very special. The food was good, but our service was..."
Georgianne Johnson
"I love Perry’s food is always delicious and the signature pork chop is amazing with the smoky flavor in the sweet caramelized glaze. It really is a..."
Zachery McGavitt
"We met friends at Perry’s but our group kept growing until there were too many of us to sit at a table. But the management opened up a private..."
KK Travis (KK)
"Great food! Great dessert! Great service! Grit cocktails! A great wine list! Mediocre beer options. A little pretentious in the main dining..."
Eric Leach
"This place never disappoints! Had the pork chop for the first time and it was amazing!!! I'm not a huge fan of pork but that was so good! The..."
jessica benitez
"To celebrate our anniversary, my partner and I had dinner at Perry's Cypresswood. This was my first-time dining with the restaurant but had heard..."
Nikole Smith
"Amazing lunch special on Fridays! Just make a reservation and go already then give me a thumbs up later. Let me up the ante by adding a photo of..."
Anthony Chen
"I have eaten at Perry's many times and at various locations. The food is always excellent with great service and an elegant atmosphere. I normally..."
Chris R
"We came to Perry’s to celebrate my moms birthday. It wasn’t our first time coming here, but we haven’t been in a long time! The food was just..."
Camie B
"Other than Chive Potatoes everything was great. Steak was perfect. Fish skin crispy. Good cocktails drink menu. But green mashed potatoes was not..."
Chris Bourque
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