It’s a great vegetarian restaurant! The food was warm and good, and we had the sugarcane juice which could probably be better but I still enjoyed it.
My family and I saw this place while driving home and looked it up on Google and Yelp and had to try it!
We are not vegans nor vegetarians, but we love love love this spot! The lemon grass tofu banh mi and the fried egg-less eggrolls are a must try!
The staff is very nice and helpful and the food is wonderful. We will keep coming back to this place over and over again.
Worth a visit when looking for a (Chay) Banh Mi or other vegetarian/vegan Vietnamese fare, but I wouldn't call it the end-all or be-all as other reviews do. The staff IS extremely friendly and they do have a wide selection of take away products choose from at moderate pricing.
Really good food! The cashier was very nice! Will definitely come back
The best Vegan Banh Mi’s I’ve ever had. They’re simple, the bread is perfect and best of all they are Vegan.
Been going here for almost a decade. Exceptional food, even more exceptional service. I usually get the sugarcane juice, BBQ banh mi, and a vegetarian beef stew. Love supporting small family businesses!
Duy Sandwich, a Vietnamese vegetarian restaurant, surpassed my expectations with its delightful food and friendly staff. The menu offers a wide variety of amazing vegetarian options, from hearty tofu banh mi sandwiches to other flavorful dishes. The flavors are exceptional, and the freshness of the ingredients shines through in every bite. Additionally, their friendly staff and convenient to-go options make it a standout choice for a satisfying meal. For an excellent experience of Vietnamese vegetarian cuisine, Duy Sandwich is a must-try!
My first time here.
Thank you for Awesome food, awesome prices, awesome everything. U won’t go wrong if it your first try over here. Will be coming back with more friends for sure.
excellent baguette -- very airy and crisp yet still plush enough. banh mis could have come with more veggies but were still solid. egg rolls were delicious, the spring rolls (bi cuon) less so and probably a pass. for something on the heavier side, get #31 which is a heaping portion of tofu chow mein. it'll be oily but that's what makes it good, along with the wok hei'd veg--the shrooms are especially delicious.
i got both the mayo for the banh mi and the sauce for the noodles on the side and would recommend doing that as both would have been too much for me. the homemade lemongrass chili oil is delicious! everything is not too salty which i really appreciated. the place was busy during peak saturday lunch hour but service was still quick, and very kind to boot. overall a great experience and i'll be back for sure.
Service is very good and quick if you didn’t order online. Picked up some fermented fish pho for breakfast and also picked out one of the many ready made plates for lunch later for only 7 bucks!
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