Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
61/100
Data Completeness
72/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
365
Google reviews
I had the Benedict which is cornbread with a poached egg (I substituted it for a scrambled egg) crawfish tails, andouille sausage and chopped up bell peppers. It was delicious the only thing is the cornbread was cold and kinda tough which I feel as though it had been sitting out for a while. I’m very big on my food being hot and fresh, made to order. Other than that service was good. I came with a big party so I had to remind them several times about refilling my water and bringing my check. One thing that is rare that I loved about this place is there is plenty of free parking!!!
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Google
We had a company party here recently and the location is great! Lots of parking, spacious main dining room for seating, large bar and a big patio with a view of the Houston skyline. We didn’t eat from the normal menu, instead had a catering menu. The cocktails were great, there was a smoky old-fashioned served in an individual glass bottle which was impressive. The hostess, bartenders and servers were very friendly and attentive to us.
Definitely a place to try. :)
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Google
I liked the modern and refined ambience at this restaurant. It was generally quiet in the main dining area when we arrived for a late Sunday brunch, but the bar area was relatively livelier, and had bar chairs and booths. I thought it was great that there were TVs at bar area as well. I enjoyed the steak and eggs which were a good portion size and delicious. The boudin hash and eggs were tasty as well, although not as large a portion. Service was amazing.
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Google
Best unobstructed view of Houston’s skyline: fall is the perfect time to visit Poitin. The outdoor seating is beautiful this time of year. Chef Dominick Lee has created a robust, flavorful menu with a lot of small bites and gourmet eats. The food is really good.
Google
All the food we had was delicious. Bit of a rough start getting us a table and someone to wait our table. Because of the food and drinks they still deserve a 5 star review.
Google
The food was really great but what I loved most was the service.
Our waiter was attentive and the bartender gave me a small flight of whiskey because I couldn't decide what to order and they brought the bottles to the table and explained each drink.
This is an excellent date night place.
Google
We really enjoyed Pointin. Fantastic menu. I wanted to try all dishes. Will definitely come back for the rabbit and duck next time.
I had the octopus, which was cooked just right. Love the virgin cucumber cocktail. So refresh! Nice environment and great customer service.
Google
Everything I ate was on point, except the cornbread, excellent taste profiles, perfect cooking. Incredible mixologist at the bar. I had the pre-fixe menu for the neighborhood resturant week. Eat for charity. Oxtail croquettes, baseball steak with beans and potatoes, ooey gooey cake. Added picnic cocktail and cornbread. You need to share the cake. The cornbread was dry like a dessert and not at all sweet, a fail on a southern scale: this is the only thing that fell short. My waitress was awesome.
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Google
Loved just about everything here. Especially the aesthetic. Staff was very accommodating and friendly. Very large open spaces. Really cool new area, and right across the street from holler brewery. I do with they had a few more options for brunch, but everything my table had was fantastic. Really nice vibe to the place too. Would definitely go again.
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Google
What an amazing, aesthetic taste experience! All of the cocktails we ordered had such complex flavors, changing as they moved across our palettes. We enjoyed 2 seasonal cocktails, Monk's Mushroom & Swamp Dram, and a few from the sophisticated menu, Smoked Old Fashion, Iago's Patience, & Fiddle Fern... SO GOOD!!
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