Savoy Restaurant

Ordered their Weekday Specials of Goat Khorma, side order of Muttton Kheema & Dal Gosht. All the dishes were delicious and their food Quality was superb and just the right spice, the serving per plate is very generous with a lot of meat. My personal favorite is their Mutton Kheema in Red Masala which takes me back to the Bombay Kheema Pav Days with Double Fried Eggs & Broon Pav.. Great Job and kudos to my personal friend Chef Raza … we will definitely be back soon again

I recently had the pleasure of experiencing the Halwa Puri at the Savoy Restaurant, and it was nothing short of a culinary revelation. The puri was perfectly flaky and golden, with a satisfying crunch that gave way to a soft interior. The accompanying halwa, a sweet treat of semolina and sugar, was delicately flavored with just the right touch of cardamom - it transported me straight to the bustling streets of Lahore. But what took this dish from excellent to truly outstanding was the aloo bhaji. The potatoes were tender and flavorful, simmered in a tangy, aromatic sauce that perfectly balanced the sweetness of the halwa. The portion size was generous without being overwhelming, making it a perfect weekend brunch. The staff were friendly and attentive specially Manager Javed, offering warm service that complemented the meal. All in all, the Savoy Restaurant's Halwa Puri is a must-try for anyone in search of authentic and delicious South Asian cuisine. If you haven't been here yet, you're truly missing out on a taste sensation. Five stars, without a doubt.