Foundation Room Houston menù, Houston
Foundation Room Houston Houston - Menu
Appetizers
Seared Jumbo Shrimp
Marinated head-on shrimp, Cajun lemon-beurre blanc, charred baguette
Crab Cakes
Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce
Charcuterie & Cheese
Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments
BBQ Scallops
Roasted corn, lime broth, marinated radish
Salads
Foundation Room
Market greens, seasonal garden vegetables, red wine vinaigrette
Caesar
Baby romaine, parmesan tuile, crostini
Wedge
Baby iceberg, blue cheese vinaigrette, grape tomato, Duroc bacon
Duck Confit Salad
Baby frisée, baby spinach, candied walnuts, French feta, cranberry vinaigrette
Entrees
Center Cut Filet
8-ounce Angus, potato fondant, asparagus, truffle butter
Cowboy Ribeye
16-ounce bone-in Angus, creamy fingerling potatoes, roasted red pearl onions, truffle butter
Pan Roasted Chicken
Butternut squash pancakes, forest mushroom, spinach, ham hock jus
Double Bone Smoked Chop
Parmesan potato stack, roasted pepper BBQ, apple fennel slaw, blood orange emulsion
Sea Bass
Smokey lardon red lentils, pear confit, pea shoot tendrils, pear gastrique
Shrimp & Grits
Smoked Gouda, yellow corn grits, marinated Fresno pepper, poblano cream sauce, micro cilantro
Pan Seared Diver Scallop
Butternut squash salad, lobster pancetta relish, orange-chervil butter
Shrimp Thai Curry
Eggplant, cilantro, mint, toasted peanuts, served with jasmine rice
Sides
Truffle Mac & Chees
Roasted Asparagus
Sinful Mashed Potatoe
Truffle French Fries
Dessert
Dark Chocolate Cake With Truffles
Dark chocolate cake, chocolate buttercream, smoky chocolate ganache, chocolate truffles
Calvados Apple Bread Pudding
Bourbon vanilla gelato, pecan caramel
Chef’s Daily Ice Cream
Warm House Made Cookies
Served with chef’s selection of ice cream
Dessert Drinks
Rockin’ & Roastin’ Coffee
Numi Organic Hot Tea
Lavazza Espresso Drinks
Espresso, cappuccino, caffè latte