Wagyu Hibachi menù, Houston
Wagyu Hibachi Houston - Menu
Popular Items
Hibachi Angus Steak
Angus New York strip steak with mushroom grilled to perfection.
13 $
Hibachi Chicken
Chicken breast and sliced mushroom tossed with butter and seasame seed.
10.5 $
Hibachi House Fried Rice
Grilled chicken, steak, and shrimp with rice, eggs, and chopped vegetable tossed in garlic butter soy sauce.
15 $
Hibachi Shrimp
Hibachi shrimp grilled to perfection with lemon and butter.
13 $
Angus Steak Julienne
Angus julienne strip with green onion and mushroom tossed in a house teriyaki sauce.
13 $
Hibachi Angus Steak
Angus NY strip steak with mushroom grilled to perfection.
24 $
Shrimp & Chips
Tempura shrimp, mixed crab, avocado, cream cheese, crisp chip, unagi sauce, honey wasabi.
15 $
It's the Bomb
Tuna, salmon, tako (octopus) sashimi, four chef choice sushi bombs (our take on classic nigiri).
15 $
Hibachi Scallops
Tender scallops grilled to perfection with lemon and butter.
13 $
Avo-Kani
Avocado, kani crab, masago mayo, crunchy.
9 $
Lunch Entrées
Hibachi Vegetable
Light grill of assorted vegetable (broccoli, zucchini, yellow onion, carrot).
10 $
Hibachi Chicken
Chicken breast and sliced mushroom tossed with butter and seasame seed.
10.5 $
Hibachi Angus Steak
Angus New York strip steak with mushroom grilled to perfection.
13 $
Angus Steak Julienne
Angus julienne strip with green onion and mushroom tossed in a house teriyaki sauce.
13 $
Filet Mignon
6 oz. tenderloin with mushroom, garlic butter, and grilled to taste.
19 $
Hibachi Scallops
Tender scallops grilled to perfection with lemon and butter.
13 $
Hibachi Shrimp
Hibachi shrimp grilled to perfection with lemon and butter.
13 $
Chicken Yakisoba
Japanese noodles sautéed with house vegetable in special sauce.
10 $
Hibachi House Fried Rice
Grilled chicken, steak, and shrimp with rice, eggs, and chopped vegetable tossed in garlic butter soy sauce.
15 $
Appetizers
Calamari
Crispy panko fried calamari, kimchi salad.
9 $
Wagyu Strip Skewers
Tonkatsu glazed Wagyu steak skewers, scallions.
20 $
Hometown Gyoza
Crispy shrimp homemade dumplings with sweet chili.
9 $
Wagyu Beef Gyoza
Wagyu beef, kimchi salad dumpling sweet chili.
15 $
Yaki Mutsu
Grill escolar fish, pineapple, crispy garlic, ponzu.
11 $
Ceviche Karaage
Lightly fried chef selected sashimi, tomato, pickled red onion, Peruvian chili.
11 $
Avo-Kani
Avocado, kani crab, masago mayo, crunchy.
9 $
Butan-Ebi
Bacon wrapped prawns, orange tare, quinoa.
9 $
Brussels Yucca-Tan
Brussels, yucca crisps, kani salad.
9 $
Peruvian Ceviche
Chef selected sashimi, pickled onion, citrus, crispy rice noodle.
11 $
Wagyu Carpaccio
Thin sliced raw seared Wagyu, ponzu, citrus.
15 $
Sake Tai
Salmon and snapper sashimi, crispy kale, garlic oil, san-bai-zu.
12 $
Sarada Natsu
Crispy jicama salad, fresno chili, onion, sesame, pineapple, lime.
8 $
Maguro Poke
Blue fin tuna, crispy quinoa, avocado, orange tare.
11 $
Scallop on the Shell
Open flame seared scallop with a touch of garlic ponzu sauce.
12 $
Kama
Char-grill fish collar with fish flake and ponzu yuzu.
9.5 $
Shrimp Tempura
8 $
Vegetable Tempura
Zucchini, sweet potato, onion ring, mushroom.
6 $
New Style Sashimi
Aji Sashimi
Japanese horse mackerel, Asian pear, yuca chips, Peruvian potato chips, lemon yuzu (leche de tigre).
16 $
Blue Fin Tuna Sashimi
Blue fin tuna, brush sashimi light ponzu soy, blue cheese, apple.
16 $
Hamachi Sashimi
Yellow tail, sliced orange, raspberry ponzu.
16 $
Kanpachi (Amber Jack) Sashimi
Amber jack, sweet tomato, red onion, cilantro, grapefruit yuzu.
16 $
Scallop Sashimi
Crispy rice, frozen grapes, homemade mayo.
17 $
Japanese Madai Sashimi
Thin sliced, Asian pear, yuca chips, leche de tigre, raspberry ponzu.
16 $
Scottish Salmon Sashimi
Fresh tomato puree, red onion, roasted pistachio.
17 $
Blue Fin Toro Sashimi
Seasonal. Tobiko, cucumber creamy, crispy noodles.
29 $
Seared Escolar Sashimi
Super white tuna, fried garlic, tobiko, fresh mango, parsley cream.
17 $
Hand Rolls & Cut Rolls
Wagyu Beef Kimchi Hand Roll
8 $
Uni Hand Roll
10.5 $
Vegetable
Fried sweet potato, seaweed salad, green, cucumber, avocado, cream cheese, ponzu.
4.95 $
Tuna
Spicy. Tuna, green onion.
4.95 $
Salmon
Spicy salmon, green onion.
4.95 $
Chopped Scallop
Chopped scallop, green onion.
4.95 $
Unagi
Unagi and cucumber.
4.95 $
Hamachi
Yellow tail and green onion.
4.95 $
Spider
Fried soft shell crab, cucumber, and green onion.
4.95 $
Rock 'n Rock
Shrimp tempura, avocado, cucumber, spicy mayo.
4.95 $
California
Mixed crab, avocado, cucumber.
4.95 $
Philadelphia
Smoke salmon, cream cheese, avocado.
4.95 $
Wagyu Special Rolls
Tako Roll
Seared soft octopus roll with fried escolar, seaweed salad, pineapple, chilies, cream cheese, masago mayo.
15 $
Spicy Baja Roll
Spicy crab and salmon roll, pineapple, jalapenos, creamy guacamole.
13 $
Targuro
Chopped toro, salmon roe, shiso, pickled daikon, avocado, raspberry ponzu, crispy quinoa.
15 $
Three Fins
Blue fin tuna, salmon, and hamachi soy paper roll, avocado, honey wasabi, crispy quinoa, pineapple, catalina sauce.
15 $
Tropical Roll
Japanese snapper, kanpachi, escolar, mango, avocado, jicama, ponzu mango sauce.
14 $
Shrimp & Chips
Tempura shrimp, mixed crab, avocado, cream cheese, crisp chip, unagi sauce, honey wasabi.
15 $
Hotate Summer
Seared scallop, crispy crab roll, jalapeño, masago mayo.
14 $
Red Eye
Scottish salmon, mixed crab, cream cheese, tempura zucchini, strawberry, sriracha.
13 $
Thai Spider
Soft shell crab, rice paper, mix green, tobiko, raspberry ponzu, peanut sauce.
14 $
Kappa Kaiyo
Cucumber wrapped blue fin tuna, salmon, snow crab, avocado, san-bai-zu, crispy quinoa, micro greens.
15 $
Maltese Roll
New version shaggy dog, shrimp tempura, mixed crab, avocado, jimica, crisp ship, and noodle.
15 $
Wagyu Roll
Wagyu rib eye, mango kimchi, tobiko, shrimp tempura, jalapeño, ponzu, sweet soy.
15 $
Smoke Salmon Pate
Smoke salmon, avocado, jalapeño, homemade cream cheese pate, crispy chip.
15 $
Hibachi
Ribeye (8 oz.)
48 $
NY Strip (8 oz.)
45 $
Filet Mignon (6 oz.)
48 $
Hibachi Vegetable
Light grill of assorted vegetable(broccoli, zucchini, yellow onion, carrot).
18 $
Hibachi Chicken
Chicken breast, sliced mushroom tossed with butter and seasame seed.
20 $
Hibachi Chicken Yakisoba
Japanese noodles sautéed with house vegetable in special sauce.
20 $
Hibachi Angus Steak
Angus NY strip steak with mushroom grilled to perfection.
24 $
Teriyaki Angus Steak
Julienne Angus steak, green onion, mushroom, house teriyaki sauce.
24 $
Filet Mignon
6 oz. tenderloin with mushroom, garlic butter, and grilled to taste.
27 $
Hibachi Shrimp
Hibachi shrimp grilled to perfection with lemon and butter.
27 $
Hibachi Sashimi Grade Salmon
Sashimi grade salmon, sautéed mushroom, and butter.
25 $
Hibachi Scallops
Tender scallops grilled with lemon and butter.
27 $
Ocean Wave
Tender scallop, shrimp, calamari with lemon, and butter.
30 $
Takara
Lobster tail, sea scallop, and shrimp.
38 $
Twin Sea Dragon
Double lobster tail grilled with lemon and butter.
40 $
Hibachi Big Combo Rice
Diced Angus Beef, shrimp, chicken, vegetable, egg tossed with garlic butter soy.
20 $
Sushi Bombs
Kanpachi
Amberjack, sweet tomato, red onion, grapefruit yuzu.
5 $
Aji
Japanese horse mackerel, Asian pear, green onion, yuzu.
5 $
Hamachi
Yellowtail, jalapeño, tobiko.
5 $
Maguro
Blue fin tuna, raspberry ponzu, crispy brussels sprouts.
5 $
Tai
Japanese madai (snapper), yucca chips, negi.
5 $
Toro Tobiko
Blue fin toro, tobiko, crispy rice noodle.
9 $
Bara Mutsu
Seared escolar, fried garlic oil, tobiko, dried mango.
5 $
Sake
Seared scottish salmon, cucumber creamy, avocado.
5 $
Hotate
Seared scallop, spicy mayo, pineapple.
5 $
Unagi
Freshwater eel, cucumber sauce.
5 $
Uni
Sea urchin with raspberry ponzu, green tobiko.
9 $
Spicy Tuna
Guacamole, crisp potatoes noodles.
5 $
Ikura
Salmon roe, three flavor tobiko.
5 $
Wagyu Bomb
Seared Wagyu beef, foie gras, spicy tuna, ponzu, sweet soy.
9 $
Foie Gras Bomb
Light seared goose liver with a touch of strawberry.
12 $
Sushi Combinations
Kaiyo Crunch Burrito
Salmon, kani, avocado, seaweed salad, cucumber, spicy crunch.
12 $
Sakana Frito Burrito
Tempura escolar and shrimp, cream cheese, spring greens, fried onions.
12 $
Poke Trio
Three of our chef's poke creations. Crab/cucumber, tuna/salmon, and tempura shrimp/avocado.
12 $
Surf & Turf
Wagyu carpaccio with citrus, spicy salmon, and tuna roll, tomatillo sauce.
13 $
Sea & Sky
Tuna, hamachi, Peruvian potato roll, chicken nugget.
13 $
It's the Bomb
Tuna, salmon, tako (octopus) sashimi, four chef choice sushi bombs (our take on classic nigiri).
15 $
Sake Maki Burrito
Tuna, salmon, snapper, pico, masago, creamy cucumber sauce.
12 $
Wagyu Hand Roll Combo
Houston hand roll: yellow tail, tuna, salmon, avocado. Maltese dog hand roll: shrimp tempura, mixed crab, avocado, jicama, crispy noodles. Wagyu beef hand roll: Wagyu carpaccio, kimchi, green onion.
14 $
Beverages
Unsweet Tea
2.25 $
Sweet Tea
2.25 $
Hot Tea
2.5 $
Soft Drink
2.25 $
Ramune Soda
4 $
Pineapple Juice
3 $
Cranberry Juice
3 $
Shirley Temple
3 $