Russo's New York Pizzeria & Italian Kitchen - Galleria menù, Houston
Russo's New York Pizzeria & Italian Kitchen - Galleria Houston - Menu
Popular Items
Medium 12 Inch Pizza
12 Inch Medium Size Cheese Pizza.
Serves two. 120 cal. per slice.
12 $
By the Slice
Giant slice. Mozzarella Cheese an Russo's Homemade Pizza Sauce only.
Additional cost per topping = $0.75 each
5 $
Homemade Garlic Knots
Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1220 cal.
9 $
Italian Garlic Bread
Our traditional family recipe. 780–980 cal.
4 $
Build Your Own Large 16 Inch Pizza
16 Inch Large Russo's Original crust cheese pizza. Serves four. 240 cal. per slice.
14 $
Fettuccine Alfredo
Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. 1,110 cal.
13 $
Russo’s Lasagna
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. 960 cal.
15 $
Mulberry™
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. 180–290 cal.
16 $
Margherita
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. 170–310 cal.
16 $
Caesar Salad
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
480-740 cal.
6 $
Appetizers
Homemade Garlic Knots
Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1220 cal.
9 $
Bruchetta Pomodoro
Roma tomatoes, fresh garlic, spinach. Pecorino Romano all tossed and served on toasted italian bread.
7 $
Russo’s Homemade Meatballs
Two large homemade Italian meatballs served with Russo’s Chianti-braised meat sauce. 490 cal.
7 $
Insalata Caprese
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.
11 $
Mozzarella Fritti
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s
homemade marinara sauce. 1,650 cal.
11 $
East Coast Calamari
Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade
marinara sauce. 610 cal.
13 $
Liberty Wings
Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of
bleu cheese or ranch dressing. 425–530 cal.
12 $
Spinach & Artichoke Dip
A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce.
Served with toasted focaccia bread. 1,570 cal.
10 $
Italian Garlic Bread
Our traditional family recipe. 780–980 cal.
4 $
Soups
Tomato Basil
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. 290-560 cal.
5 $
Vegan Minestrone
Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. 90-160 cal.
5 $
Tortellini Brodo (Cup)
Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. 160-320 cal.
5 $
Soup & Salad Combo
Your choice of cup of soup and a side Greek or House salad. 220-770 cal.
Pick your Soup & Pick your salad.
NOTE: Add Protein and Extra Dressing for an additional fee.
9 $
Salads
Cucumber & Feta
Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. 380 cal.
8 $
Mediterranean Salad
Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. 330 -540 cal.
7 $
Caesar Salad
Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.
480-740 cal.
6 $
Greek Salad
Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. 240-340 cal.
6 $
House
Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives,
and your choice of dressing. 130–375 cal.
5 $
Sandwiches
NEW! Vegan Mediterranean
Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread. 1,080 cal.
11 $
Italian Deli
Soppressata di salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing. 1,190 cal.
11 $
Meatball Parmesan
Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. 1,100 cal.
12 Inch Medium Size Cheese Pizza.
Serves two. 120 cal. per slice.
12 $
Build Your Own Large 16 Inch Pizza
16 Inch Large Russo's Original crust cheese pizza. Serves four. 240 cal. per slice.
14 $
Classic NY Pizzas
Mulberry™
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. 180–290 cal.
16 $
Chicken Rustica™
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic. 190–350 cal.
16 $
Italian Works™
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. 160–270 cal.
16 $
Buffalo Chicken Ranch
NEW. Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing. 175–260 cal.
16 $
Margherita
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. 170–310 cal.
16 $
Vegetarian
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. 140–240 cal.
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce. 180–290 cal.
16 $
Premium NY Pizzas
Italian Market
New. Prosciutto di parma, ricotta cheese, pepperoni, red onions, wisconsin mozzarella, and russo's pizza sauce, drizzles with pesto sauce. 260–480 cal.
18 $
Heart Healthy Veggie™
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce. 180–320 cal.
18 $
Mediterranean Pizza
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce. 170–280 cal.
18 $
Bufalina Pizza
New. Truffle olive oil sauce, wisconsin mozzarella, prosciutto di parma, fresh arugula, and fresh mozzarella. 160–320 cal.
18 $
Paesano
Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, Sicilian extra-virgin olive oil, and fresh garlic. 175–350 cal.
18 $
Prosciutto & Fig Pizza
Prosciutto di parma, arugula, basil, fig spread, sicilian extravirgin olive oil, wisconsin mozzarella, and balsamic glaze. 170–300 cal.
18 $
Spicy Fennel Sausage
New. House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella. 180–400 cal.
18 $
Andrea’s Specialty™
Grilled chicken, prosciutto di parma, fresh spinach, Roma tomatoes, and dolce gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 180–260 cal.
18 $
New York Village
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce. 200–310 cal.
18 $
Truffle Mushroom™
Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. 160–290 cal.
18 $
Tuscan Vegan Veggie Pizza
New. No cheese. Marinara sauce, zucchini and squash, portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula. 130–260 cal.
18 $
Shrimp Alfredo Pizza
New. Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula. 230–410 cal.
18 $
BBQ Chicken
Bbq grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce. 185–295 cal.
18 $
Specialty Entrèes
Chicken Piccata
Lightly floured and sautèed chicken with portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta. 940 cal.
16 $
Eggplant Parmesan
Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta. 1170 cal.
13 $
Chicken Parmesan
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta. 1,100 cal.
16 $
Shrimp Fra Diavolo
Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil. 890 cal.
17 $
Classic Pastas
Spaghetti Bolognese
With Chianti-braised meat sauce and fresh basil. 1,020 cal.
10 $
Spaghetti with Marinara Sauce
Spaghetti Pasta with Russo's House-made Marinara Sauce. 720
10 $
Caprese Pasta
NEW! Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella. 640 cal.
14 $
Spaghetti Meatballs
With chianti-braised meat sauce or marinara sauce and fresh basil. 980–1,060 cal.
12 $
Spaghetti with Italian Sausage
With chianti-braised meat sauce or marinara sauce and fresh basil. 980–1,060 cal.
12 $
Fettuccine Alfredo
Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. 1,110 cal.
13 $
Russo’s Lasagna
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. 960 cal.
15 $
Baked Ziti
Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. 730 cal.
13 $
Jumbo Cheese Ravioli
Cheese ravioli topped with fresh basil served with Russo's homemade marinara sauce. 690 cal.
14 $
Truffle Tortelloni
Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. 760 cal.
15 $
Russo's Gnocchi
Homemade potato pasta and fresh basil served with Russo’s Chianti-braised meat sauce or marinara sauce. 800 cal.
13 $
Pasta Primavera
Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil. 1,190 cal.
13 $
Chicken Pesto Pasta
Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1,380 cal.
15 $
Pappardelle Carbonara
Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. 1,060 cal.
15 $
Penne Alla Vodka
Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.
14 $
Chicken Manicotti
Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. 840 cal
11 $
Calzones
New York Calzone
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. 1,210 cal.
12 $
Stromboli Calzone
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce. 1,250 cal.
12 $
Doppio Pepperoni Calzone
Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. 1280 cal.
12 $
Create Your Own
Choose up to three toppings of your choice. We'll add Wisconsin mozzarella. 920–1,680 cal.
12 $
Kids
Kids Giant Slice of Pizza
Kids Giant Slice come with Russo's Pizza Sauce and Cheese. You pick one topping for free. All additional toppings may be added for a fee. 870–990 cal.
7 $
Kids Spaghetti & Meatballs
490 cal.
7 $
Kids Tortellini Marinara
430 cal.
7 $
Kids Jumbo Cheese Ravioli
590 cal.
7 $
Kids Fettuccine Alfredo
With grilled chicken. 575 cal.
7 $
Kids Penne Pasta
270–290 cal.
7 $
Kids Angel Hair Pasta
With grilled chicken and extra-virgin olive oil. 555 cal.
7 $
Authentic Italian Desserts
Truffle Chocolate Cake
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling. 680 cal.
9 $
Italian Cannoli
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. 374 cal.
5 $
Italian Cream Cake
Sweet cream cake with coconut, pecans, and cream cheese frosting. 820 cal.
8 $
Red Velvet Cake
Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing. 1,000 cal.
8 $
Zeppole
Deep-fried Italian doughnut. 495 cal.
6 $
Carrot Cake
Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. 540 cal.
8 $
Russo's Tiramisù
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. 492 cal.