Vincent Shulsky
The tunnels downtown don't ha e a great selection for breakfast, so I was surprised and happy to find Fuddruckers serving fresh made tacos and sandwiches. Served with pico and salsa, they are inexpensive and tasty. Great!
Mellennie Rodriguez
Had the grilled chicken salad with Ranch...it was really good. I will definitely try a burger next time. Definitely recommend.
Carlos Pena
The staff here is always fast and friendly. The food comes out super quick compared to other Fuddruckers! The line might appear long but the staff handles each customer as quickly as possible so you're really not waiting for a long time. I usually get the double meat burger and the fries. The fries are always crispy and hardly soggy, which means they'e fresh and properly drained. The lettuce and burger toppings are always fresh.
Jeffrey Zheng
Fantastic burgers. I love their buns as it has just the right amount of chew and sweetness to it. I got my burger with just a beef patty, american cheese, and some grilled onions and I LOVED it.
This was my first time at a Fuddruckers and I really like how you can add your own vegetables and toppings to your burger.
Order online to avoid long lines at lunch time.
Nathan Cragun
The burgers here are pretty good. They are not quite as greasy as I like my burgers to be, but they are by no means bad. The service was pretty quick, though I went a little after the main lunch rush. The super disappointing thing for me was that they don't do shakes at this location!
Marco Ratto Olsen (Mark)
Great Burgers, with great selection. Ideal for eating during work lunch break. Their offer many fountain drink options and many different cheeses. You can also have with your menu onion rings, potatoes or sweet potatoes.
D B
The burgers are good, they have 2 of those infinite drink flavor soda machines. Plenty of dining space both inside and out. Only ding is if you can't use the automated kiosks and have to use a teller, you are in a very long line.
David Rocha (BlackDave)
I wish Google would tell you it's hidden underneath the building it was showing on Maps. Great food otherwise.
anna perez
The food is sooo good. I love the burgers and shakes. Very nice severs and I love how they have an open kitchen and the ambiance is just really chill and nostalgic in some way. I love the vibe and the food is definetly fresh and the portions are generous.
Darrick McCally
Still my favorite burger franchise, mainly the ability to pour melted cheese and hot pepper cheese on your burger. I'll take that over a slice of processed 'American ' any time.
And if you are on Keto, it doesn't phase them a bit to hold the bun.
A Ka
Burgers are solid and I love making a side salad out of the burger condiment bar (which is kept meticulously clean, neat and fresh). I know it’s a chain, and there are many many chains in the Tunnels, but this place has kept true to the Fuddruckers brand.
Melinda Wedgewood
Hangover Burger was delicious - meat and egg were perfectly cooked to my request, it was juicy and seasoned well ... I hadn't eaten at Fuddruckers for over a decade, but I will return!
Russell Greco
Dependable burger for a solid price. Love the salad bar, veggies are usually fresh and we'll made. Lots of condiments and options.
Kim Moore
Great lunch here today, so glad we came back! Who doesn't love their burger bar with toppings galore & FREE melted cheese to dip our fries in!
Jacob Danielson
Great food and neat locations within then Houston tunnels. However, since it is a smaller venue, there isn't many options for add-ons to your burger.
Rohonor Randall
I enjoy the foods. I do not go to alot of places to eat, but I go here from time to time. I will highly recommend this place to you to try. They good for any event.
Ann Smith
Really disappointed with the response I received when inquiring about the greasy, overcooked, shoestring onion rings I received on 02.08.2018. I was told that is how they are cut, especially during the busy time? I trashed that garbage that was not edible. Several people sitting in the restaurant had onion rings, that was the typical serving , fried without the greasy, dark appearance. This location continues to fell, cold buns, overcooked shoestring onion rings and a staff that supports their decision to serve lower quality products.
Brandy Lopez
This is the BEST Fuddruckers I have dined at! I have placed several catering orders too. Whether it is for breakfast or lunch Rachel is at the register smiling and knows most of the customers by name. The food is always GREAT here. If there is ever a problem the manager (Todd) corrects it as soon as possible.
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