a texas favorite, with jumbo lump crabmeat remoulade sauce
Beef Steak Tomato Salad
with roquefort dressing, toasted pinenuts and diced sweet red onions
Iceberg Wedge Salad
with creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives
Nantucket Spinach Salad
with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette
Post Oak Salad
baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion
Famous Tomato Salad
sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette
Polos Famous Chopped Caesar Salad
with parmesan reggiano tuile
Buffalo Cherry Salad
mixed greens, yellow bell pepper, buffalo mozzarella
and cherry tomatoes tossed in a basil vinaigrette
Pastas
Three Cheese Tortellini
with green peas, tomatoes, mushrooms, and crispy pancetta
tossed with bianco sauce
Angel Hair Pasta
with roma tomatoes, grilled shrimp, fresh garlic, basil
and extra virgin olive oil
Crab Meat And Lobster Raviolini
in a wild forest mushroom lobster sauce
Jalapeno Fettuccine
with tomatoes, mushrooms, diced chicken, feta cheese and
extra virgin olive oil
Whole Wheat Linguine
with spinach, tomatoes, mushrooms in fresh tomato sauce
From The Sea
Grilled Salmon
with sundried tomato and artichokes
Grilled Rainbow Trout
with shrimp, citrus zest, extra virgin calamata oil
Grilled Red Snapper
served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach
Shrimp Ponchartrain
with jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus
Stuffed Lobster
stuffed with crabmeat and shrimp served with gratin potato and chive sauce
Sashimi Grade Tuna
seared rare with ginger lemon grass and served with basmati rice
Chilean Sea Bass
with jumbo lump crab meat, smoked chipotle remoulade sauce,
jumbo asparagus and sweet potato casserole
First Inpressions
Soup Du Juor
made fresh daily by the chef
Aged Filet Carpaccio
with arugula, aged balsamic vinegar and shaved romano cheese
Pacific Jumbo Lump Crab Cake
with smoked roasted tomato sauce
Flash Crispy Calamari & Shrimp
with two sauces, roasted tomato and chipotle capers
Duck Confit Crepe
with blackberry sauce, melted gorgonzola and confit pecans
Seafood Ceviche Martini
with california avocado and corn chips on the side
Steaks & Chops Premium Center Cuts
Chicken Alcachofa
grilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat grilled chicken breast on wild mushrooms raviolini,
sauteed spinach and melted goat cheese
Surf And Turf Beef
angus filet and lobster with au gratin potatoes & tempura asparagus
Three Peppercorn Crusted Filet
with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots
Modern Day Mix Grill
grilled tornado of beef, duck confit with whipped truffled potatoes
Grilled Bone-in Rib Eye
with jumbo tempura onion rings and au gratin potatoes
Grilled Baby Lamb Chop
with whipped new potatoes and roasted rosemary glaze
6 hour braised certified angus beef short ribs with mascarpone soft polenta,
served with natural au jus
Roasted Muscovy Duck Breast
with roasted vegetables, cabernet sauvignon blackberry sauce
and roasted rosemary potatoes
Field And Stream
petite filet of beef and jumbo lump crab cake,
port wine reduction sauce with black beans and roasted corn sauce
Truffle Medallion
center cut beef medallion with cognac truffle sauce,
jumbo asparagus and cheddar roasted potatoes
Center Cut Veal Chop
with au gratin potatoes and fig port wine reduction sauce
Tender Double prime Pork Chops
with white cheddar potatoes, tempura asparagus and honey pacilla sauce