Chih Hua Chi
Food is decent. I went there the first time and maybe return again in the future. For the price point they are not far off from other higher end place. The quality of the food is okay. I am very picky when comes to Japanese food and I know what’s good and high quality.
The curry dish I ordered was not all there but eatable. Salmons were good.
I spent over $74 for these few dishes by myself and price is okay since the location was in the good area.
Peter K
Pricy, but Excellent!
TL:DR
Tons of excellent options; something for everyone, and no one will leave hungry. Try the appetizers for sure!
Details:
Ended up here after a recommendation from Houston friends. So glad we came! Service was quick and pleasant, and the food was tremendous.
Sushi, fried rice, chicken, edamame... nothing we had was less than excellent. I don't think you can go wrong.
If you are willing to risk a bit of spice in your life, try the Dynamo - excellent flavor combo!
Ary Mob
My wife and I went to Ginza for our 5th anniversary and they made it a memorable one. I got Carpaccio which was some kind of raw Japanese fish with fish eggs and super tasty sweet and sour orange sauce. It was absolutely fascinating and fresh. I recommend it to whoever loves sea food. We also got fire cracker shrimps, edamame, and wild mushrooms. All three of them were super tasty but I recommend the fire cracker shrimps the most. It was fresh and tasty. The sake was also hot and tasty. Excellent service and ambiance. They renovated the restaurant. I liked their old style Japanese one, but the current more american style is also nice.
Ayman Mihjazi
Ordered veg. Spring roll, veg. Gyoza, Crunchy Takoyaki, beef stir fried noodle, shrimp Tempura, Chicken Teriyaki and Sashimi Deluxe. Thanks to our waiter, Henry, due to our restriction diet, he was very helpful and friendly by providing guidance and suggestions to what we can eat. The food presentation was excellent, the taste was beyond our expectations, we thought we ordered more than we could eat but the foods was so delicious....we left them with clean plates😀. The prices are reasonable, the service is excellent. I do recommend this restaurant and I give it 9 of 10.
Kuriko Wong
Chef Harold has the eye and taste buds to create unique, exquisite and winning flavor, texture and visual combinations. Enjoyed excellent omakase (tasting menu) to go dinner. Very friendly staff. In particular, his cold dishes and dressed nigiri pieces (i.e. no need to drown in soy sauce) are highly recommended. 🍣💯👏🏼
Farriya Bilquis Chowdhury
Great place to hang out with friends while having some good sushi and singing karaoke. They have good cocktails, the lychee martini was a popular drink there. Poke poke sushi roll was delicious. Definitely recommended to all.
Victoria Vazquez
Went for HRW 2019 and will definitely be going back! The sushi is so fresh and the spices are just right!! My curry was most excellent and I’m a picky curry eater bc i live it so much! The staff is accommodating to whatever you ask, they are extremely friendly. There are 2 separate bar areas, the sushi bar and a drinking, fully stocked bar! It seemed like the younger crowd was hitting up the regular bar and the “older” (including me!) crowd was in the section by the sushi bar. The sake we ordered was out of this world smooth!! Very easy to drink and was perfect with our meals!! You can’t tell in the pictures but the amount of tuna on the nachos was much appreciated!! And abundance of tuna- so good! The lotus blossom drink was too sweet for my taste, but that’s my own fault, since I ordered a sweet drink. Ha! I love HRW for this reason, to be able to try so many different dishes and have them all taste so delicious- they have a new regular customer for sure! We went on a Friday and they told us that they concert one side into a karaoke bar until 2 am! So I’ll have to also go back with more friends!!!
Gabriella Asisah
First time to use the chop sticks. Every meal is worth the penny. You can have small meetings and make use of the projector.
Service is top notched.
JB (Jenn)
Chef Harold is absolutely amazing! His creations are out of this world .... This is a must see and try! My favorite is the Salmon Belly! It's not on the menu yet... Soooo good!
J-M F
New Owners- Excellent Lunch Specials: Sushi Special A - Chef's choice of sushi 6 sushi pieces plus a small rolls of 3 pcs. cucumber and 3 pcs. tuna. /// or a Soup Soba Thin wheat noodles and soup w/ choice of: Beef, chicken, shrimp, or vegetables (veg's' are very fresh) and a orange on the house to finish.
Laurie Carlisle
Hadnt been here in ages, but it won't be that long before I return. Fantastic food! Tiger roll was great. Their nabeyake udon was SO close to how its made in Japan! Delicious.
Kim Peter
It was the first time to be here for a business lunch. To start, service was excellent. They check on you every 10~15 minutes and refill your water glass. Agedashi Tofu was very good, well-balanced Tofu taste. Grilled Salmon was also nice. Sashimi was in big chunks instead of slices. Better tasted than it looks. I do not recomment Miso Ramen. Hardness of noodle was disappointing and the broth/toppings were below expectation with horrible balance.
anita cuellar
This restaurant is part of the southwest dining program which is why we chose to eat here and we were not disappointed!
The service here was OUTSTANDING. We ordered the drunken whale sake and had the Brussels sprouts and gyoza. Fiesta roll and despacio roll.
nai eng
Listen.... Hand down the BEST sushi I've ever had in my life. Harold Wong is the best chef EVER. customer service is superb here as well. Music, private room and a bar! Awesome place
Engin Turan
Superb service, very delicious sushi, and super friendly staff.
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